Line Cook
Qualified for promotion to shift lead/manager, but opportunity hindered by managerial conflict. My coworkers respected me the same as a manager because of the ability I had to lead and help teach
Dynamic culinary professional with extensive experience at Wing Stop, recognized for leadership and teaching abilities. Proven track record in food preparation and customer service, ensuring high-quality standards and safety compliance. Adept at team collaboration and conflict resolution, consistently enhancing customer satisfaction and operational efficiency.
Qualified for promotion to shift lead/manager, but opportunity hindered by managerial conflict. My coworkers respected me the same as a manager because of the ability I had to lead and help teach