
Motivated and detail-oriented professional with over 5 years of experience in Food, Beverage, and Hospitality. Ability to manage multiple tasks efficiently, collaborate with cross-functional teams, and deliver high-quality results. Strong problem-solving and communication skills with a passion for continuous improvement. Adept at learning new technologies and adapting to changing environments.
OSHA 10 Hour Certification
Food Handlers Certification
CPR / First Aid Certification
Blood Borne Pathogen Certification