Daniel Groom
Charleston
Summary
Dynamic culinary professional with a strong work ethic and exceptional knife skills, recognized for enhancing menu offerings at Eastern Illinois University. Proven ability to streamline kitchen operations and reduce waste through effective portion control. Committed to maintaining high sanitation standards while delivering quality dishes in fast-paced environments.
Experienced with high-volume kitchen environments, ensuring efficient food preparation and service. Utilizes culinary techniques to create flavorful and visually appealing dishes. Knowledge of food safety standards and effective kitchen management ensures smooth operation.
Overview
10
10
years of professional experience
1
1
Certification
Work History
Culinary Worker 3
Eastern Illinois University
03.2020 - Current
- Prepared and assembled food items according to established recipes and standards.
- Ensured compliance with health and safety regulations during food preparation and service.
- Assisted in training new culinary staff on operational procedures and best practices.
- Monitored inventory levels, restocking supplies as needed to maintain workflow efficiency.
- Collaborated with team members to streamline kitchen operations and improve service delivery.
- Developed new menu items based on seasonal ingredients, enhancing customer dining experience.
- Managed food waste reduction efforts by implementing portion control measures and tracking ingredient usage accurately.
- Organized foods in sanitary storage areas and monitored proper temperature to prevent spoilage.
- Assisted in training new hires on proper cooking techniques, kitchen safety protocols, and restaurant standards for quality control.
- Demonstrated excellent knife skills when preparing meats, fruits, vegetables to ensure precise cuts for optimal presentation and taste.
- Received recognition from management for exceptional performance, dedication to quality standards, and overall contributions to the success of the restaurant.
Line Cook
Brickhouse Bar And Grill
07.2022 - 05.2024
- Monitored inventory levels, minimizing waste through effective ingredient management and stock rotation.
- Trained new kitchen staff on procedures and safety protocols, fostering a knowledgeable team environment.
- Implemented improvements in food preparation processes, optimizing workflow and reducing preparation time.
- Ensured compliance with health and safety regulations, maintaining a clean and organized kitchen space.
- Prepared food items such as meats, poultry, and fish for frying purposes.
- Expedited service during peak hours by coordinating with fellow line cooks on timing of dish completion.
- Created identical dishes numerous times daily with consistent care, attention to detail, and quality.
- Improved kitchen efficiency by streamlining prep tasks and effectively organizing workstations.
- Maintained well-stocked stations with supplies and spices for maximum productivity.
- Supported head chef during high-volume periods by efficiently executing complex tasks with precision under pressure.
Short Order Cook
Charleston Country Club
01.2019 - 07.2022
- Prepared and cooked menu items efficiently in high-volume kitchen environment.
- Maintained cleanliness and organization of workstations to ensure food safety compliance.
- Assisted in training new staff on kitchen procedures and best practices.
- Collaborated with team members to streamline cooking processes and reduce wait times.
Cooks Help
Brookstone Estates
01.2019 - 2022
- Prepared diverse meals according to dietary restrictions and preferences.
- Maintained cleanliness and organization of kitchen equipment and workstations.
- Collaborated with kitchen staff to ensure timely meal service and quality standards.
- Assisted in menu planning, incorporating seasonal ingredients and resident feedback.
Cook
Holiday Inn
02.2019 - 03.2020
- Prepared ingredients according to recipes, ensuring consistency and quality in food presentation.
- Executed cooking techniques for diverse menu items, maintaining high standards of flavor and texture.
- Collaborated with kitchen staff to streamline service during peak hours, enhancing team efficiency.
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Plated and presented all dishes to match established restaurant standards.
- Changed and sanitized cutting boards, benches, and surfaces between tasks to avoid cross-contamination.
- Upheld strict sanitation standards while preparing meals, maintaining a clean workspace free of cross-contamination risks.
- Checked food temperature regularly to verify proper cooking and safety.
Prep Cook/Line Cook
The Radnor Hotel
05.2016 - 01.2018
- Prepared ingredients for daily menu items, ensuring freshness and quality standards.
- Assisted chefs in executing meal service during high-volume events, maintaining efficiency and organization.
- Operated kitchen equipment safely and effectively, adhering to health regulations and safety protocols.
- Collaborated with team members to streamline food preparation processes, enhancing overall kitchen productivity.
Education
No Degree - Culinary Arts
Art Institute of Philadelphia
Philadelphia, PA10-2018
GED -
Temple University
Philadelphia, PA05-2013
Skills
- Cooking methods
- Food preparation
- Knife skills
- Ingredient knowledge
- Sanitation practices
- Food presentation
- Food storage
- Allergen awareness
- Grilling techniques
- Sauce making
- Portion control
- Recipe development
- Garnishing techniques
- Menu planning
- Special diets
- Culinary techniques
- Positive attitude
- Strong work ethic
- Team oriented
- Quick learner
Certification
ServSafe Food Protection Managers
Timeline
Line Cook
Brickhouse Bar And Grill
07.2022 - 05.2024
Culinary Worker 3
Eastern Illinois University
03.2020 - Current
Cook
Holiday Inn
02.2019 - 03.2020
Short Order Cook
Charleston Country Club
01.2019 - 07.2022
Cooks Help
Brookstone Estates
01.2019 - 2022
Prep Cook/Line Cook
The Radnor Hotel
05.2016 - 01.2018
No Degree - Culinary Arts
Art Institute of Philadelphia
GED -
Temple University