Energetic kitchen professional with excellent leadership and organizational skills. Focused on increasing team productivity while meeting exacting standards for presentation and taste. Accomplished multitasker with disciplined approach.
Overview
18
18
years of professional experience
Work History
Certified Restaurant Supervisor
Red Lobster
04.2020 - 10.2023
Directed both FOH and BOH employees through daily tasks and monitored performance throughout day.
Monitored staff performance, enforcing adherence to policies, procedures, regulations, health codes, license requirements and top service standards.
Identified and addressed customer complaints to promote satisfaction and loyalty.
Coordinated with kitchen employees and front of house personnel to consistently drive smooth operations.
Boosted customer satisfaction and service delivery to strengthen customer loyalty.
Welder/Fabricator/Ironworker
Nu Riser Stair
07.2014 - 10.2021
Welded in flat, horizontal, vertical, and overhead positions.
Inspected welds and checked critical measurements to meet specifications.
Prepared welding equipment to perform advanced welding work.
Removed and repaired unacceptable welds with air arc and grinder to meet quality guidelines.
Fabricated shop parts directly from blueprints.
Certified Grill Master/Prep Specialist
Red Lobster
07.2005 - 07.2014
Cleaned and maintained kitchen equipment regularly.
Maintained clean, organized grill stations for hygienic, orderly food preparation.
Stored and handled goods correctly to maintain freshness and condition.
Prepared food items such as meats, poultry, and fish for frying/grilling purposes.
Established and maintained productive staff relationships for positive working environments.