Daniel Gutierrez-Chavez

Communicated effectively with clients regarding their specific needs

and expectations.

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Utilized problem-solving skills to quickly resolve conflicts among

team members.

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Identified opportunities to enhance current workflows to further

improve business performance.

• Maintained accurate records of food costs, labor costs, waste management and other related expenses.
• Ordered ingredients and supplies to maintain adequate inventory levels for the kitchen.
• Analyzed financial data including sales reports, budgeting information and cost analysis reports to make operational decisions.
• Promoted an atmosphere of teamwork among kitchen staff members by fostering open communication between team members.
• Assisted in developing menus according to seasonal availability of ingredients as well as customer preferences.

• Worked closely with management team to ensure efficient flow in

the kitchen throughout shifts.

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Demonstrated ability to effectively lead a team of cooks in

preparing meals and ensuring quality standards are met.

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Performed regular maintenance checks on kitchen equipment to

ensure safe operation at all times.

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Utilized strong communication skills to provide clear instructions

and guidance to staff members.

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Kept up-to-date on local health codes and implemented them

accordingly within the kitchen.

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Provided customer service by responding promptly to inquiries from

customers regarding menu items or services offered.