Daniel Gutierrez

Inventory Management Expertise:

• Inventory Control: Tracking and managing all kitchen supplies, ingredients, and equipment inventory levels. This includes conducting 2 regular audits per week, reconciling discrepancies, and updating inventory records to ensure accuracy.
• Procurement and Ordering: Placing orders for kitchen supplies and ingredients based on inventory needs, as well as receiving and inspecting deliveries once a week to ensure quality and accuracy. Developing and maintaining relationships with suppliers and vendors to ensure timely procurement and cost-effective purchasing.
• Cost Control and Budget Management: Implementing strategies to minimize waste and control costs associated with kitchen inventory. This may involve analyzing usage patterns, identifying areas for cost savings, and adhering to budgetary constraints set by management.
• Collaboration and Communication: Working closely with kitchen staff, chefs, and management to ensure inventory meets operational needs. Communicating effectively to coordinate inventory-related tasks and address any issues or concerns that may arise.
• Training and Supervision: Providing training and supervision to kitchen staff on proper inventory handling procedures, including storage, organization, and usage tracking. Ensuring that staff are aware of inventory management protocols and procedures to maintain efficiency and accuracy.
• Continuous Improvement: Identifying opportunities for process improvement and efficiency enhancements within the inventory management system. This may involve implementing new technologies or software solutions to streamline inventory tracking and reporting.

• Maintained inventory of supplies and equipment with established sign-out procedures.
• Scheduled events in recreation facilities and monitored facility conditions.
• Planned and evaluated recreation and athletic programs with the recreation director to support the community.
• Tracked program spending, enrollments, and attendance to produce monthly reports for the program director.
• Researched, planned, and organized mentally stimulating activities for individuals between the ages of 15 and 60