Dynamic and results-driven professional with extensive experience as a Chainsaw Operator at the Nevada Division of Forestry. Skilled in adaptive problem solving and hazard assessment, consistently exceeding project specifications while ensuring safety and efficiency. Proven ability to manage time effectively, achieving project completion ahead of schedule through strategic planning and execution.
Overview
22
22
years of professional experience
1
1
Certificate
Work History
Chainsaw Operator
Nevada Division Of Forestry
07.2023 - 01.2025
Maximized workday productivity by arriving punctually to job sites fully prepared with necessary tools and equipment.
Improved safety standards by conducting thorough pre-operation inspections and adhering to established protocols.
Completed projects ahead of schedule through effective time management and prioritizing tasks accordingly.
Demonstrated commitment to quality workmanship by consistently meeting or exceeding project specifications.
Inspected and repaired equipment such as wedges, machinery, lifts, saws and saw blades before and after use.
Cut trees and placed felling wedges in strategic locations to achieve desired felling results.
Reviewed tree heights and locations to establish clear and efficient plans for felling operations.
Surveyed cutting areas for potentially unsafe surroundings and cleared out plants, machinery and shrubs presenting safety concerns.
Identified how best to control directions of falling trees based on [Type] and [Type] characteristics and made effective plans to achieve desired results with minimal cost.
Selected safe and appropriate trees for daily cutting targets to meet outlined production demands and protect long-term forest growth.
Firefighter
Nevada Department Of Forestry
06.2023 - 01.2025
Collaborated with fellow firefighters to execute efficient firefighting strategies, mitigating property damage and loss of life.
Demonstrated strong leadership skills while serving as a mentor to new firefighters, fostering a culture of teamwork and professionalism within the department.
Participated in physical fitness and training programs to maintain preparedness and stamina for fire rescues.
Contributed to positive outcomes during multi-agency responses by effectively collaborating with law enforcement personnel, paramedics, and other emergency service providers.
Assisted in wildfire suppression efforts by coordinating with local, state, and federal agencies to establish containment lines and protect threatened structures.
Provided compassionate support to victims of fires or accidents through emotional reassurance and practical assistance such as finding temporary housing or connecting them with support services.
Conducted search and rescue operations during natural disasters, locating trapped individuals and providing assistance as needed.
Monitored and responded to hazardous gas levels and smoke detectors to avoid injuries and fatalities.
Forklift Operator
Chartwell Staffing {Tesla}
02.2018 - 06.2021
Safely loaded and unloaded trucks using appropriate forklift attachments, reducing the risk of accidents or injuries.
Improved warehouse efficiency by skillfully operating forklifts to move, locate, and stack materials.
Transported goods between warehouse locations according to shipment and storage needs.
Operated forklift in compliance with OSHA guidelines and organizational policies.
Operated equipment safely and efficiently to prevent damage to items and avoid injuries.
Maneuvered forklift safely using appropriate load rates and maintaining clear visibility of work areas.
Coordinated with other lift truck drivers and production personnel to process orders efficiently.
Inspected equipment for defects and performed repairs or maintenance tasks.
Janitor
KBS Cleaning Services
01.2017 - 08.2018
Maintained clean and comfortable environments in commercial buildings by vacuuming, cleaning windows, and dusting.
Improved facility cleanliness by performing daily maintenance tasks, such as sweeping, mopping, and vacuuming.
Maintained a well-stocked inventory of cleaning supplies to ensure all necessary equipment was available for use.
Maintained floor cleaning and waxing equipment.
Followed procedures for use of chemical cleaners and power equipment to prevent damage to floors.
Facilitated smooth communication between janitorial staff and other departments, addressing concerns promptly and professionally.
Cook's Assistant
Steela`s Soulfood Kitchen
02.2010 - 04.2017
Followed food safety practices and sanitation guidelines.
Washed, peeled and cut various foods such as fruits and vegetables to prepare for cooking or serving.
Sanitized pots, pans, utensils, kitchen appliances and equipment using company-approved cleaning supplies.
Assisted in setting up and breaking down kitchen stations.
Loaded dishes, glasses and tableware into dishwashing machines.
Monitored food temperature, discarding items not stored correctly.
Worked effectively in fast-paced environments.
Excellent communication skills, both verbal and written.
Demonstrated respect, friendliness and willingness to help wherever needed.
Fabricator
PIA
03.2005 - 05.2010
Read blueprints and technical drawings to determine specifications of materials and tools needed for specific jobs.
Followed Operational Safety and Health Administration (OSHA) regulations to promote safe equipment operation and workplace safety.
Fabricated components and structures following customer requirements.
Cut bent, and formed sheet metal and other materials to create metal works.
Ensured a safe working environment by adhering to safety protocols and maintaining properly functioning equipment.
Maintained clean and organized working environment to promote safety and efficiency.
Inspected equipment and materials to verify safety and quality standards.
Consistently met project deadlines through diligent time management, task prioritization, and effective communication with stakeholders.
Prep Cook
Dennys Restaurant
07.2003 - 02.2004
Demonstrated strong multitasking abilities, managing multiple food stations simultaneously without compromising quality or speed.
Washed, peeled, and cut fruits and vegetables in advance to save time on food preparation.
Maintained clean, hygienic kitchen workspace by sweeping, mopping, and taking out trash.
Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
Followed orders from head chef to establish productive and timely preparation of meals.
Stocked inventory efficiently, enabling seamless transition between meal services.