Daniel Hammond
Iron Station
Summary
Dynamic Sous Chef with a strong focus on team leadership and kitchen efficiency. Skilled in innovative menu development and food safety, committed to enhancing culinary experiences and mentoring staff.
Overview
14
14
years of professional experience
1
1
Certification
Work History
Sous Chef
Compass Group USA
Belmont, NC
09.2014 - Current
- Supervised kitchen operations, ensuring high-quality food preparation and presentation.
- Trained and mentored junior kitchen staff, enhancing team performance and efficiency.
- Developed innovative menu items, incorporating seasonal ingredients and customer preferences.
- Managed inventory control, reducing waste through effective stock rotation practices.
Cook
Belmont Abby
Belmont N.C
04.2012 - 09.2014
- Prepared and cooked meals following established recipes and safety guidelines.
- Managed food inventory, ensuring freshness and minimizing waste.
- Collaborated with kitchen staff to streamline meal preparation processes.
- Trained new cooks on proper cooking techniques and kitchen protocols.
Education
High School Diploma -
North Country Union High School
Newport Vermont06-1993
Skills
- Team leadership
- Kitchen leadership
- Food safety
- Inventory management
Certification
I have my ServSafe manager certification
Timeline
Sous Chef
Compass Group USA
09.2014 - Current
Cook
Belmont Abby
04.2012 - 09.2014
High School Diploma -
North Country Union High School