Summary
Overview
Work History
Education
Skills
References
Timeline
Generic

Daniel Haney

Holts Summit,MO

Summary

Highly-motivated employee with desire to take on new challenges. Strong worth ethic, adaptability and exceptional interpersonal skills. Adept at working effectively unsupervised and quickly mastering new skills. I just turned 38 and I realized i had reached the peak spot at my current job. I have three girls at home and the cost of living is thru the roof. I know 2 of your current employees and they both told me I needed to apply. In closing I thank you for your consideration and I am excited to start a new career.

Overview

13
13
years of professional experience

Work History

Kitchen Supervisor

Oscars Classic Diner
Jefferson City, MO
08.2014 - Current
  • Ensured all kitchen staff adhered to food safety and sanitation regulations.
  • Trained new employees on proper cooking techniques, recipes and food preparation methods.
  • Monitored inventory levels of ingredients, supplies and equipment.
  • Resolved customer complaints regarding food quality or service issues.
  • Developed menus for special occasions and events as requested by management.
  • Coordinated with other departments to ensure timely delivery of meals to guests.
  • Performed regular inspections of storage areas, coolers, freezers, ovens.
  • Established standards for portion sizes and plating presentation.
  • Maintained a clean working environment by delegating tasks appropriately among staff members.
  • Implemented strategies for improving efficiency in the kitchen while minimizing waste.
  • Worked closely with front-of-house personnel during peak hours ensuring customer satisfaction.

Cool

Welcome Inn Ltd.
Jefferson City, MO
05.2013 - 08.2014
  • Prepared meals according to recipes and menus, adjusted ingredients and cooking times accordingly.
  • Adhered to food safety standards when storing and preparing foods.
  • Cleaned kitchen equipment, surfaces, utensils and dishes.
  • Checked quality of ingredients before use in order to ensure freshness.
  • Monitored stock levels of food items and ordered more when necessary.
  • Ensured that all food was cooked at the correct temperature and stored correctly.
  • Maintained a clean working environment by sweeping, mopping floors, washing surfaces and emptying trash cans.
  • Tasted all prepared dishes in order to check flavorings, texture and presentation prior to serving them to customers.
  • Assisted in developing new recipes or modifying existing ones for better taste or efficiency.
  • Adjusted seasonings of dishes during cooking process in order to enhance flavors.
  • Organized storage areas for efficient usage of space.

Laborer

Servpro
Holts Summit, MO
07.2011 - 05.2013
  • Maintained accurate records of inventory levels and product locations in the warehouse.
  • Assisted with basic maintenance tasks such as sweeping, mopping, painting, and cleaning.
  • Worked with team members to ensure efficient workflow throughout the day.
  • Transported heavy items from one location to another using hand trucks or carts.
  • Stacked and arranged products on pallets according to size and weight requirements.
  • Performed regular checks of equipment for proper operation and safety compliance.
  • Followed all safety procedures when handling hazardous materials in the laboratory setting.
  • Organized tools, supplies, and equipment needed for specific jobs according to instructions provided by supervisor.
  • Prepared surfaces prior to painting by sanding, scraping, patching holes, and filling cracks with putty or plaster.
  • Cleaned work area after job completion ensuring all debris is properly disposed of.
  • Inspected finished projects for quality assurance purposes before handing off to customer.
  • Lifted objects weighing up to 50 pounds without assistance when necessary.
  • Operated various power tools such as drills and saws safely while following manufacturer's instructions.
  • Ensured that all personal protective gear was worn at all times while on the job site.
  • Repaired damaged drywall sections including taping joints and applying texture coats as needed.
  • Performed physical activities requiring heavy lifting, walking and standing for long periods of time.
  • Completed variety of physical labor tasks.
  • Understood and followed oral and written directions.
  • Maintained clean, safe working environment by removing debris from job site prior to shift completion.
  • Operated and maintained a variety of equipment including hand and power tools.
  • Collaborated with team members to complete assigned tasks and meet tight deadlines.
  • Met company and OSHA safety guidelines for work site operations to minimize worker risk.
  • Used picks and shovels to dig, spread and level dirt and gravel.
  • Loaded and unloaded daily material shipments, keeping products organized and secure to prevent damage and optimize handling.
  • Performed repetitive assembly tasks with hand and power tools and automated equipment.
  • Read plans, instructions or specifications to determine work activities.
  • Sorted and placed materials or items on racks, shelves or in bins to keep warehouse organized.
  • Performed regular servicing and preventive maintenance on assigned equipment.

Education

High School Diploma -

Van Buren High School
Van Buren, MO
05-2004

Skills

  • Physical Strength
  • Attention to Detail
  • Punctual and Reliable
  • Repetitive Work

References

References available upon request.

Timeline

Kitchen Supervisor

Oscars Classic Diner
08.2014 - Current

Cool

Welcome Inn Ltd.
05.2013 - 08.2014

Laborer

Servpro
07.2011 - 05.2013

High School Diploma -

Van Buren High School
Daniel Haney