Daniel Henriquez

Ellers

03.2019 - Current

Assisted in menu preparation, making suggestions, and researching recipes compatible with existing menu items.
Pushed, pulled and transported large loads and objects.
Floated throughout kitchen to assist in meal preparation and plating, effectively anticipating chef, and waiting staff's needs.
Used variety of kitchen tools and appliances to prepare ingredients and meals.
Wrapped, dated, and stored food in refrigerators under standardized temperature for future uses.
Maintained cleanliness and order of kitchen prep areas and appliances as well as convenient organization of ingredients.
Trained new staff members on kitchen procedures, contributing to the growth of a cohesive culinary team.
Worked closely with front-of-house staff to address customer feedback or concerns promptly, fostering strong cross-functional teamwork within the restaurant setting.
Prepared and cooked quality meals in high-volume, fast-paced service environments.
Loaded dishes, glasses and tableware into dishwashing machines.
Reduced kitchen accidents by maintaining high standards of cleanliness and organization.
Managed food preparation activities, such as cutting ingredients to size and preparing sauces and garnishes.