Daniel Hernández
Los Angeles,CA
Summary
Dynamic culinary professional with extensive experience as a Pizzaiolo at Magma Pizzeria, excelling in crafting traditional Neapolitan pizzas. Proven ability in teamwork and communication, ensuring high-quality dishes and efficient kitchen operations. Skilled in safe food handling and inventory management, consistently maintaining fresh ingredient availability for optimal service.
Overview
3
3
years of professional experience
Work History
Pizzaiolo
Magma Pizzeria
Moorpark, CA
10.2025 - Current
- Crafted high-quality pizzas using traditional techniques to meet customer expectations.
- Operated pizza ovens and kitchen equipment efficiently to ensure timely food preparation.
- Maintained cleanliness and organization of workstations, adhering to food safety standards.
- Trained new staff on pizza-making processes and kitchen protocols for consistent quality.
Sous Chef
L’antica Pizzería Da Michelle
Long Beach, CA
12.2022 - 10.2025
- Facilitated food preparation and cooking processes for traditional Neapolitan pizzas.
- Line manager in the preparation of pasta, steaks, fish, fried food and salads
- Facilitated collaboration with kitchen staff to optimize service efficiency and uphold dish quality standards.
- Oversaw cleanliness and organization of kitchen equipment and workstations.
- Oversaw inventory management to guarantee availability of fresh ingredients for daily operations.
- Monitored inventory levels, ensuring availability of fresh ingredients for daily operations.
- Responsible for placing orders for meats, fish, vegetables, as well as cheeses and dairy products with Pacifica, Intermarine, Sogno Toscano, etc.
Education
High School Diploma -
CEtis 124
Mexico, MESkills
- Teamwork and collaboration
- Customer service
- Safe food handling
- Food safety
- Great communication
- Knife skills
- Experience in saute, pasta,pizza, salad, prep and some bakery
Languages
Spanish
Native or Bilingual
English
Limited Working
Timeline
Pizzaiolo
Magma Pizzeria
10.2025 - Current
Sous Chef
L’antica Pizzería Da Michelle
12.2022 - 10.2025
High School Diploma -
CEtis 124