Work Preference
Summary
Overview
Work History
Education
Skills
Timeline
Generic
Open To Work

Daniel Holland

Seneca,SC

Work Preference

Job Search Status

Open to work
Desired start date: 2 weeks notice

Desired Job Title

OperatorCook

Work Type

Full Time

Location Preference

On-SiteRemote
Location: Seneca, SCClemson, SCEasley, SCPendleton, SCGreenville, SC
Open to relocation: No

Salary Range

$20/hr - $1000/hr

Important To Me

Career advancementWork-life balancePaid time off4-day work week401k matchHealthcare benefits

Summary

Dynamic operator with a proven track record at Warehouse Services Inc., excelling in machine operation and safety compliance. Recognized for enhancing production efficiency through effective troubleshooting and teamwork. Trained new staff, fostering a collaborative environment while maintaining high-quality standards and minimizing downtime. Committed to achieving operational excellence and safety in all tasks. Dedicated professional with 10 years of proven loyalty and stability within long-term roles.

Overview

13
13
years of professional experience

Work History

Operator

Warehouse Services Inc.
02.2015 - Current
  • Operated machinery and equipment in compliance with safety protocols.
  • Assisted in maintaining cleanliness and organization of work area.
  • Followed standard operating procedures for efficient task completion.
  • Supported team members by preparing materials for production processes.
  • Conducted routine maintenance checks to prevent equipment malfunctions and downtime.
  • Operated machinery with precision to ensure high-quality production standards.
  • Operated various production machinery to ensure efficient workflow and minimize downtime.
  • Monitored equipment performance, identifying issues and implementing corrective actions promptly.
  • Trained new operators on safety protocols and standard operating procedures effectively.
  • Monitored machine operation for compliance with policies, procedures and processes.
  • Coordinated with other departments including Quality Assurance, Maintenance, Engineering, and Warehouse personnel to address any cross-functional issues affecting productivity.

Cook

Ole Towne Pizza Buffet
05.2012 - 02.2015
  • Trained and mentored junior kitchen staff on food preparation techniques and kitchen operations.
  • Prepared diverse menu items following standardized recipes and safety protocols.
  • Oversaw daily kitchen workflow, ensuring timely meal service and adherence to quality standards.
  • Implemented inventory management practices, reducing waste and optimizing ingredient usage.
  • Supervised kitchen operations, ensuring adherence to food safety and sanitation standards.
  • Managed inventory levels, reducing waste through effective stock rotation practices.
  • Resolved staff conflicts promptly, fostering a positive team environment in high-pressure situations.
  • Maintained knowledge of products and promotions to enhance customer service experience.
  • Processed customer transactions efficiently and accurately using point-of-sale systems.
  • Assisted kitchen staff by ensuring timely availability of clean dishes and utensils.

Education

High School Diploma -

Oconee Christian Acadamy
Seneca, SC
07-2011

Skills

  • Attention to detail
  • Problem-solving
  • Teamwork and collaboration
  • Machine operation
  • Equipment operation
  • Troubleshooting
  • Effective communication
  • Valid Driver's license
  • Safety compliance
  • Machine setup
  • Production work
  • Plant safety

Timeline

Operator

Warehouse Services Inc.
02.2015 - Current

Cook

Ole Towne Pizza Buffet
05.2012 - 02.2015

High School Diploma -

Oconee Christian Acadamy

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