Daniel Hurtado

• Assisted in receiving, unloading, and storing incoming shipments.
• Maintained cleanliness and organization of work area to enhance safety.
• Operated hand tools and equipment for basic warehouse tasks efficiently.
• Followed safety protocols to minimize risks during operational tasks.
• Participated in training sessions on equipment handling and safety measures.
• Adapted quickly to various roles within the warehouse environment as needed.
• Contributed to achieving team goals with consistent punctuality, reliability, and adherence to established performance standards.
• Helped maintain an organized stockroom by labeling shelves clearly, designating specific areas for different products, and rotating stock regularly as required.
• Reduced order processing times with streamlined picking, packing, and shipping procedures.
• Enhanced order fulfillment accuracy, double-checking each order against its picking list.
• Increased customer satisfaction by ensuring accurate and timely dispatch of orders.
• Enhanced physical inventory counts, participating in semi-annual audits to verify stock levels.
• Maintained cleanliness and order in warehouse, adhering to rigorous housekeeping standards.
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Enhanced delivery routes for improved efficiency and customer satisfaction.

• Provided on-the-job training for new drivers on company procedures and standards.
• Maintained safe driving records by strictly following traffic rules and regulations.
• Performed daily vehicle inspections, identifying potential issues before they escalated into costly repairs.
• Provided exceptional customer service at the point of delivery, addressing concerns and answering questions as needed.
• Filled out load paperwork and DOT-mandated log books.
• Protected people and equipment from hazardous materials by using correct procedures.
• Worked with road knowledge, GPS systems and paper maps to navigate planned route and make adjustments.
• Fostered positive working relationships with regular customers.
• Drove truck in urban and rural areas to expertly make high volume of deliveries.
• Documented mileage, deliveries, pickups, customer issues and damages.
• Complied with truck driving rules as well as company policies and procedures regarding safe vehicle operations.
• Maintained upbeat, positive attitude in busy, customer-focused environment.
• Verified accuracy of all deliveries against order forms.
• Managed customer inquiries and complaints in polite and professional manner.

• Responsible for overseeing all operations, managing staff, ensuring customer satisfaction, and maintaining high cleaning standards.
• Managed daily operations to ensure efficient workflow and customer satisfaction.
• Developed and implemented marketing strategies to enhance brand visibility and attract new customers.
• Oversaw inventory management, ensuring optimal stock levels and minimizing waste.
• Trained and mentored staff on operational procedures and customer service best practices.
• Oversaw financial management, ensuring budget adherence and resource optimization across departments.
• Led talent development programs, improving team performance and employee retention rates.
• Optimized supply chain operations for reduced costs and increased efficiency.

• Developed and implemented dealer performance metrics to enhance operational efficiency.
• Led training sessions for new dealers, fostering a culture of continuous improvement.
• Analyzed market trends to inform strategic decision-making and dealer expansion initiatives.
• Collaborated with cross-functional teams to optimize inventory management processes.
• Perform walk-around inspections of vehicles.
• Record cosmetic and mechanical conditions of vehicles and enter condition data into systems.
• Satisfied VIP clients with complimentary benefits to encourage continued gameplay.
• Analyzed sales data to identify areas for improvement within the dealer network, implementing targeted action plans for growth.

• Prepared ingredients and cooked dishes according to standardized recipes and presentation guidelines.
• Maintained cleanliness and organization of workstations, adhering to food safety protocols.
• Collaborated with kitchen staff to ensure timely service during peak hours.
• Assisted in training new cooks on proper cooking techniques and kitchen procedures.
• Monitored inventory levels, notifying management of supply needs for efficient operations.
• Led daily briefings with team members to coordinate meal prep and service tasks effectively.
• Developed new menu items based on seasonal ingredients and customer feedback for increased satisfaction.
• Plated and presented all dishes to match established restaurant standards.
• Maintained consistent portion control, ensuring uniformity in presentation and reducing food waste.
• Strengthened team communication through active listening and constructive feedback during shift meetings or one-on-one sessions.
• Assisted in inventory management by accurately tracking supplies and placing orders as needed.
• Led kitchen safety workshop, resulting in zero accidents or injuries for year.
• Maintained high standards of food safety and hygiene, surpassing health inspection requirements.
• Assisted in developing new menu items to reflect restaurant's style and standards.
• Developed strategies to enhance catering and retail food service revenue and productivity goals.
• Oversaw scheduling, inventory management, and supply ordering to maintain fully stocked kitchen.

• Supervised daily operations of housekeeping staff, ensuring adherence to quality and safety standards.
• Coordinated training programs for new housemen, enhancing team efficiency and service quality.
• Implemented inventory management practices, optimizing supply usage and minimizing waste.
• Conducted regular inspections of guest rooms and common areas, maintaining high cleanliness standards.