Daniel Johnson

Meat Cutter

HEB Grocery Store

Brownsville, TX

01.2009 - Current

Implemented effective methods for storing meat, resulting in reduced waste and improved product freshness.
Evaluated meat temperatures for safety and quality, maintaining detailed records of heat statuses.
Utilized knowledge of meat choices and preparation methods to educate customers, leading to increased sales.
Implemented product rotation strategy to minimize shrink and optimize profitability.
Managed inventory accuracy by maintaining detailed documentation of meat cuts.
Arranged cut primal and products in Carniceria case for customer viewing and selection.
Delivered exceptional customer service by addressing inquiries about products and accurately preparing custom meat cuts.
Performed meat preparation tasks including cutting, trimming, and grinding.
Maintained cleanliness of meat preparation counters and butcher knives to prevent cross contamination.
Enhanced employee knowledge in cleanliness, client interactions, and meat cuts through training sessions.
Complied with federal, state and local sanitation regulations and department procedures.
Cut meat efficiently by breaking product down into sub-primal and retail cuts.
Performed basic maintenance tasks on meat cutting equipment such as cleaning blades.
Cleaned work areas including counters, floors, walls and equipment using safe sanitizing solutions.
Stocked display cases with freshly cut meats according to merchandising standards.
Operated a variety of meat cutting machines such as saws, slicers, grinders and tenderizers.
Engaged in suggestive selling and other sales techniques via in-store intercom and one-on-one customer contact.
Offered meaningful advice to customers regarding meat preservation and cooking methods.
Cut, trimmed, boned and ground beef, pork, veal, lamb and poultry for sale in the retail market.
Followed all safety procedures when handling sharp knives and other cutting tools.
Assisted customers with selecting cuts of meat based on their individual needs.
Assisted other departments within the store when needed during peak business times.
Implemented suggestive selling techniques for less desirable cuts to maximize profits and clear inventory.
Adhered to food safety regulations regarding storage temperatures and sanitation protocols.
Rotated stock on shelves so that older items were used first while maintaining freshness of product.
Operated wrapping machines to package meats for sale in the store or for customers' orders.
Checked expiration dates on packages of meat prior to stocking them on shelves or counters.
Executed precise cutting and trimming techniques to fulfill unique customer orders.