Summary
Overview
Work History
Education
Skills
Timeline
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Daniel Jones

Nashville,TN

Summary

Versatile and dynamic, with a proven track record at UPS for enhancing loading efficiency and workplace safety. Skilled in heavy lifting and storage area management, I excel in fast-paced environments, demonstrating a keen ability to learn and adapt. My collaborative spirit and commitment to excellence have significantly improved operational workflows and customer satisfaction.

Overview

26
26
years of professional experience

Work History

Loader and Unloader

UPS
11.2023 - 02.2024
  • Maintained workplace safety by adhering to company guidelines and promptly addressing potential hazards.
  • Enhanced loading efficiency by implementing proper lifting techniques and utilizing appropriate equipment.
  • Reduced cargo damage by securely fastening and organizing items in accordance with shipment requirements.
  • Picked, received and loaded orders using forklift or pallet jack and inspected and maintained warehouse machines.
  • Improved customer satisfaction by skillfully handling fragile items during the loading and unloading process, minimizing breakage incidents.
  • Ensured timely deliveries by consistently meeting deadlines for loading and unloading tasks.
  • Facilitated smooth operations by closely collaborating with team members to coordinate loading and unloading processes.
  • Increased warehouse organization by sorting incoming shipments and properly storing materials in designated locations.

Machine Operator

Purity Dairies
11.2006 - 04.2023
  • Followed detailed instructions to operate machines with accuracy and produce quality products.
  • Set up and adjusted equipment and properly configured machines for daily operation.
  • Complied with company and OSHA safety rules and regulations.
  • Trained new employees on proper machine operation, ensuring adherence to company standards and safety guidelines.
  • Loaded raw materials into machines and unloaded finished products to keep manufacturing process running smoothly.
  • Demonstrated adaptability by quickly learning how to operate new machinery and implementing newly introduced processes within the production environment.
  • Operated various types of machinery, contributing to the successful completion of diverse projects.
  • Set up and ran machinery to produce exceptional products for industrial needs.
  • Streamlined workflow by maintaining a clean and organized workstation, adhering to safety protocols.
  • Collaborated with team members to optimize production processes and improve overall performance.
  • Maintained open communication lines with supervisors regarding project status updates, potential delays, or any concerns affecting production timelines.
  • Calibrated, tested, and adjusted machine settings or controls in preparation for production operations.
  • Increased product quality through meticulous monitoring of machine settings and making adjustments as needed.
  • Enhanced production efficiency by performing routine machine maintenance and troubleshooting issues.

Warehouse Worker

Case Mason
02.2000 - 03.2005
  • Loaded, unloaded, and moved material to and from storage and production areas.
  • Consistently lifted materials weighing as much as [Number] pounds.
  • Maintained clean workspaces by enforcing strict housekeeping guidelines for storage areas, dock bays, and equipment zones.
  • Reduced order processing times with streamlined picking, packing, and shipping procedures.
  • Contributed to achieving team goals with consistent punctuality, reliability, and adherence to established performance standards.
  • Helped maintain an organized stockroom by labeling shelves clearly, designating specific areas for different products, and rotating stock regularly as required.
  • Managed incoming shipments effectively by inspecting goods for quality control purposes before storing them appropriately.

Line Cook

SHERTON HOTELL
05.2000 - 01.2005
  • Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
  • Collaborated with team members to maintain a clean and safe working environment, adhering to health and safety guidelines.
  • Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
  • Adapted quickly to new recipes and techniques, demonstrating versatility and eagerness to learn from colleagues.
  • Prepared and cooked full course meals based on restaurant recipes and specifications.
  • Prepared food items such as meats, poultry, and fish for frying purposes.
  • Changed and sanitized cutting boards, benches, and surfaces between tasks to avoid cross-contamination.
  • Plated and presented all dishes to match established restaurant standards.
  • Upheld strict sanitation standards while preparing meals, maintaining a clean workspace free of cross-contamination risks.

Banquet Coordinator/Head Dishwasher

CHARLES LEVIN
01.1998 - 07.2003
  • Directed and managed banquet functions for [Number]-person event.
  • Increased repeat business through exceptional customer service skills and attention to detail in meeting client needs.
  • Fostered a positive work environment through effective team-building exercises and regular performance evaluations for staff members.
  • Collaborated with sales teams to create custom event packages tailored to the unique needs of each client.

Dietary Aide

HCR ManorCare
01.1998 - 06.2001
  • Kept all kitchen areas clean, tidy and free of hazards.
  • Served meals to residents in accordance with established schedules and dietary procedures.
  • Washed plates, cups, serving, and eating utensils and kitchen equipment in commercial dishwasher.
  • Coordinated with other dietary aides and kitchen staff to ensure efficient workflow and timely delivery of meals, contributing to a smooth-running operation.
  • Followed all food safety regulations while preparing meals for patients.
  • Cleared tables and removed dishes, trays, and utensils from dining room to dishwashing area.
  • Supported fellow team members during peak times by assisting with tasks such as dishwashing and restocking supplies, fostering a collaborative work environment.
  • Assisted in the preparation of nutritious meals for patients with various medical conditions and dietary restrictions.
  • Maintained strict levels of cleanliness for tables, floors, and prep areas.
  • Added food items, beverages, and utensils to trays and immediately delivered to correct rooms.
  • Ensured food safety compliance through proper storage, handling, and sanitation procedures, minimizing risk of contamination or illness.
  • Arranged tray and or table settings with proper tableware, condiments, and tray card.

Education

DOUGLAS HIGH SCHOOL
Baltimore, MD
06-1998

Skills

  • Loading efficiency
  • Shipping and receiving
  • Sorting and labeling
  • Shipment processing
  • Workplace cleanliness
  • Safe chemical handling
  • Product shipments
  • Heavy lifting expertise
  • Storage area management
  • Willing to learn

Timeline

Loader and Unloader

UPS
11.2023 - 02.2024

Machine Operator

Purity Dairies
11.2006 - 04.2023

Line Cook

SHERTON HOTELL
05.2000 - 01.2005

Warehouse Worker

Case Mason
02.2000 - 03.2005

Banquet Coordinator/Head Dishwasher

CHARLES LEVIN
01.1998 - 07.2003

Dietary Aide

HCR ManorCare
01.1998 - 06.2001

DOUGLAS HIGH SCHOOL

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