Commercial Fisherman
Dale Brevick
05.2022 - 09.2022
- Measured catches and released fish that failed to meet jurisdiction's or captain's size requirements.
- Sorted and cleaned fish and stored in refrigerated or ice-filled holds to prevent spoilage.
- Troubleshot and repaired equipment and kept fishing vessels clean to maintain machinery in good working order.
- Improved catch quality by employing proper handling and storage methods aboard the vessel.
