Systematic and reliable sanitation professional and dining facility manager focused on promoting safe work environment for all personnel, and delivering effective and professional results. Familiar with production operations, food preparation and serving, and standard practices. Success leading and training teams of up to 20 personnel. Skilled cleaning team member bringing years of experience in commercial and institutional environments. Effective at working independently and as a team to manage cleaning needs in all building areas, and providing excellent food service. Proficient in operating equipment, handling chemicals and restocking supplies. Meticulous Sanitation professional skilled in operating powered industrial trucks. Reads and interprets instructions, delegates work and monitors team performance. Experienced in safely handling chemicals and cleaning up hazardous materials spills. Organized and dependable candidate successful at managing multiple priorities with a positive attitude. Willingness to take on added responsibilities to meet team goals.