Summary
Overview
Work History
Education
Skills
Certification
Timeline
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Daniel Kelley

Conway,AR

Summary

Systematic and reliable sanitation professional and dining facility manager focused on promoting safe work environment for all personnel, and delivering effective and professional results. Familiar with production operations, food preparation and serving, and standard practices. Success leading and training teams of up to 20 personnel. Skilled cleaning team member bringing years of experience in commercial and institutional environments. Effective at working independently and as a team to manage cleaning needs in all building areas, and providing excellent food service. Proficient in operating equipment, handling chemicals and restocking supplies. Meticulous Sanitation professional skilled in operating powered industrial trucks. Reads and interprets instructions, delegates work and monitors team performance. Experienced in safely handling chemicals and cleaning up hazardous materials spills. Organized and dependable candidate successful at managing multiple priorities with a positive attitude. Willingness to take on added responsibilities to meet team goals.

Overview

32
32
years of professional experience
1
1
Certification

Work History

Sanitation Lead

Conagra Brands
01.1991 - 06.2023
  • Coordinated daily tasks and schedules for the sanitation team, maximizing productivity while minimizing downtime in production areas.
  • Maintained a safe work environment by promptly addressing any identified hazards or concerns.
  • Worked closely with quality assurance teams to ensure all products met or exceeded established cleanliness standards.
  • Delegated assignments and verified work quality and completion according to facility and regulatory standards.
  • Followed safety standards and established SOPs when handling, mixing and storing hazardous chemicals.
  • Improved workplace cleanliness by implementing effective sanitation procedures and guidelines.
  • Stored chemicals in compliance with OSHA regulations.
  • Maintained cleanliness of restrooms by washing down and properly sanitizing walls, floors and toilets.
  • Played an integral role in passing industry inspections by maintaining rigorous sanitation standards throughout the facility.
  • Reduced risk of contamination through regular monitoring and cleaning of production areas.
  • Developed a strong understanding of company-specific requirements and standards for sanitation, leading to consistently high-quality results.
  • Collaborated with other departments to develop comprehensive sanitation protocols, resulting in improved overall facility hygiene.
  • Supervised and directed daily work of team of 8 sanitation personnel.
  • Ensured compliance with food safety regulations by conducting thorough equipment inspections and maintenance.
  • Consistently maintained a professional demeanor, leading by example and fostering a positive work environment for the entire sanitation team.
  • Facilitated communication between the sanitation department and management teams on matters relating to hygiene or safety concerns affecting daily operations within the facility.
  • Organized and detail-oriented with a strong work ethic.
  • Cultivated interpersonal skills by building positive relationships with others.
  • Passionate about learning and committed to continual improvement.
  • Self-motivated, with a strong sense of personal responsibility.
  • Exercised leadership capabilities by successfully motivating and inspiring others.
  • Identified issues, analyzed information and provided solutions to problems.
  • Led training in sanitation and cleaning practices.

NCOIC OF DINING FACILITY

Arkansas Air National Guard
03.2000 - 06.2010
  • Maintained kitchen cleanliness and sanitation through correct procedures and scheduled cleaning of surfaces and equipment.
  • Maintained effective supply levels by monitoring and reordering food stock and dry goods.
  • Monitored health code compliance consistently, ensuring all staff adhered to proper sanitation guidelines throughout the dining facility.
  • Promoted teamwork among staff members through regular communication and collaborative problem-solving efforts.
  • Evaluated employee performance regularly, providing constructive feedback for continuous improvement and professional growth opportunities.
  • Implemented effective inventory control systems to reduce food spoilage and waste.
  • Verified prepared food met standards for quality and quantity before serving to customers.
  • Trained staff on proper cooking procedures as well as safety regulations and productivity strategies.
  • Maximized quality assurance by completing frequent line checks.
  • Oversaw food preparation and monitored safety protocols.
  • Motivated staff to perform at peak efficiency and quality.
  • Participated in team projects, demonstrating an ability to work collaboratively and effectively.
  • Used critical thinking to break down problems, evaluate solutions and make decisions.
  • Used strong analytical and problem-solving skills to develop effective solutions for challenging situations.
  • Organized and detail-oriented with a strong work ethic.
  • Strengthened communication skills through regular interactions with others.
  • Managed time efficiently in order to complete all tasks within deadlines.

Education

Bachelor of Arts - Counseling Psychology

Liberty University
Lynchburg, VA
05.2015

Skills

  • Basic Mathematics
  • Conscientious and Detail-Oriented
  • Protocol understanding
  • Inspecting equipment
  • Delegating Work Assignments
  • Team Collaboration
  • New Employee Training
  • Decision-Making
  • Strong Work Ethic
  • MSDS knowledge
  • Troubleshooting abilities
  • Communication and Interpersonal Skills
  • Facility Maintenance
  • Power Equipment Operation
  • Operating lifts
  • Facilities Inspection
  • OSHA Compliance
  • Chemical Handling
  • PPE use
  • Problem Resolution
  • Friendly, Positive Attitude
  • Microsoft Office
  • Critical Thinking
  • Team building
  • PIT operation
  • Conflict Resolution
  • Problem-Solving
  • Calm Under Pressure

Certification

  • Certified PIT (Powered Industrial Truck) Operator, Conagra Brands - 1991-2023.
  • Lead Certified, Conagra Brands - 1995-2023.

Timeline

NCOIC OF DINING FACILITY

Arkansas Air National Guard
03.2000 - 06.2010

Sanitation Lead

Conagra Brands
01.1991 - 06.2023

Bachelor of Arts - Counseling Psychology

Liberty University
  • Certified PIT (Powered Industrial Truck) Operator, Conagra Brands - 1991-2023.
  • Lead Certified, Conagra Brands - 1995-2023.
Daniel Kelley