Daniel Lamb
Chicago,IL
Summary
Offering a collaborative spirit eager to thrive in all culinary settings. Contributes foundational understanding of culinary techniques and ability to follow detailed instructions and recipes. Ready to use and develop skills in food preparation and cooking in the Sous Chef role.
Overview
6
6
years of professional experience
Work History
Cook
Compass Group USA
08.2022 - Current
- Assisted creating seasonal menus to drive campus interest while maximizing potential sales.
- Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.
- Banquet dining plate up meal creations, design, and execution.
- Checked for quality, kept track of old and new items and rotated stock to confirm freshness of food and ingredients.
- Assisted management team with weekly inventory count to ensure all current and needed stock items were accounted for.
Catering Chef
Cutting Board Catering
06.2021 - 08.2022
- Teamed with managing chef to develop efficient recipe profiles to motivate creation of original dishes
- Proven ability to handle multi-task responsibilities while providing strong teamwork, motivation, and development
Carrier Sales Representative
Arrive Logistics
04.2021 - 02.2022
- Built strong, professional relationships through identification of client's needs, which increased overall sales and route opportunities
- Utilized investigative sales techniques to develop carrier capacity
- Tracked shipments from pickup to delivery, communicating accurate load information to ensure highest quality of customer and carrier satisfaction
- Negotiated rates with carriers and communicated all details with the sales team to maximize profitability
Corporate Trainer
Prestige International
07.2020 - 03.2021
- Strategized, developed, and managed direct marketing campaigns for charities including Special Olympics, Humane Society, Covenant House, and Heifer International
- Interviewed and trained Account Managers to spread brand awareness to ensure client sales criteria
Property Manager / Unit Turn Coordinator
Homeriver Group
03.2019 - 04.2020
- Managed a portfolio of 160 residential units
- Designed marketing strategies to reach potential property owners in need of a professional property management team
- Oversaw all maintenance on all units to ensure most efficient marketability
Education
Real Estate Broker's License -
Chicago Real Estate School
Chicago, IL08.2016
Culinar
Kendall College
Chicago, IL05.2016
Bachelor's Degree - Marketing
Marquette University
Milwaukee, WI05.2014
Associate's Degree -
Moraine Valley Community College
Palos Hills, IL06.2012
Skills
- Licensed in food handling
- Strong leadership and teamwork skills
Timeline
Cook
Compass Group USA
08.2022 - Current
Catering Chef
Cutting Board Catering
06.2021 - 08.2022
Carrier Sales Representative
Arrive Logistics
04.2021 - 02.2022
Corporate Trainer
Prestige International
07.2020 - 03.2021
Property Manager / Unit Turn Coordinator
Homeriver Group
03.2019 - 04.2020
Real Estate Broker's License -
Chicago Real Estate School
Associate's Degree -
Moraine Valley Community College
Culinar
Kendall College
Bachelor's Degree - Marketing
Marquette University
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