Summary
Overview
Work History
Education
Skills
Timeline
Generic

daniel lance

San Antonio,TX

Summary

Accomplished supervisor at Cerveceria Chapultepec with a proven track record of boosting team productivity by over 30% through effective leadership and process optimization. Recognized for expertise in training and mentoring, showcasing a natural talent for organizing departments. Known for fostering a culture of excellence and safety, leading to high customer satisfaction and operational efficiency. Experienced in team leadership and operational management, leveraging strong organizational skills to optimize workflow and enhance team efficiency. Demonstrates a track record of creating a collaborative work environment to achieve collective goals.

Overview

2025
2025
years of professional experience

Work History

Supervisor of 2 Locations

Cerveceria Chapultepec
  • Oversaw daily operations of the department, ensuring smooth workflow and timely completion of tasks.
  • Applied strong leadership talents and problem-solving skills to maintain team efficiency and organize workflows.
  • Improved customer satisfaction with timely response to inquiries, addressing concerns, and finding effective solutions.
  • Increased team productivity by implementing efficient workflows and setting clear expectations for staff members.
  • Resolved conflicts among team members promptly, maintaining a harmonious working environment conducive to productivity.
  • Demonstrated commitment to the organization''s core values, leading by example and fostering a culture of excellence.

Kitchen Manager and Chef Line

Russos at the Rim
  • Maintained a clean and safe work environment, adhering to all health department regulations and guidelines.
  • Scheduled and received food and beverage deliveries, adhering to food cost and budget.
  • Checked and tested foods to verify quality and temperature.
  • Mentored and trained new team members, fostering a positive culture of teamwork and collaboration within the kitchen staff.
  • Conducted daily checks of refrigerators and freezers to verify proper food storage, container labeling, and surface cleaning.

Chef Line for Events and Wedings

Amber Ranch
  • Oversaw grill, stove, and oven, and cleaned equipment after every shift.
  • Checked freezer and refrigerator prior to each shift to verify correct temperatures.
  • Maintained well-organized mise en place to keep work consistent.
  • Placed orders to restock items before supplies ran out.

Cook

Croospoint
  • Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
  • Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
  • Prepared meals efficiently under time constraints for timely service during peak hours.
  • Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.

In Charge of Prep and Line of the Tacos

Costa Pacifica
  • Managed and motivated employees to be productive and engaged in work.
  • Accomplished multiple tasks within established timeframes.
  • Maintained professional, organized, and safe environment for employees and patrons.
  • Enhanced customer satisfaction by resolving disputes promptly, maintaining open lines of communication, and ensuring high-quality service delivery.
  • Maximized performance by monitoring daily activities and mentoring team members.
  • Cross-trained existing employees to maximize team agility and performance.
  • Oversaw inventory management, optimizing stock levels, and reducing waste.
  • Spearheaded transition to remote work during global health crisis, ensuring business continuity and employee safety.

Kitchen Manage, Shift Manager

Cheesy Janes
01.2021 - 11.2024
  • Managed and motivated employees to be productive and engaged in work.
  • Accomplished multiple tasks within established timeframes.
  • Maintained professional, organized, and safe environment for employees and patrons.
  • Enhanced customer satisfaction by resolving disputes promptly, maintaining open lines of communication, and ensuring high-quality service delivery.
  • Maximized performance by monitoring daily activities and mentoring team members.
  • Cross-trained existing employees to maximize team agility and performance.
  • Oversaw inventory management, optimizing stock levels, and reducing waste.
  • Spearheaded transition to remote work during global health crisis, ensuring business continuity and employee safety.

Education

Culinary Arts - Culinary Arts

IGES Instituto Gastronomico De Estudios Superiores
Santiago De Queretaro Qro, Mexico

Skills

  • Training and mentoring
  • Processes and procedures
  • Schedule development
  • Priority management
  • Negotiation
  • Software experience
  • Industrial hygiene
  • Department organization
  • Multitasking
  • Multitasking Abilities

Timeline

Kitchen Manage, Shift Manager

Cheesy Janes
01.2021 - 11.2024

Supervisor of 2 Locations

Cerveceria Chapultepec

Kitchen Manager and Chef Line

Russos at the Rim

Chef Line for Events and Wedings

Amber Ranch

Cook

Croospoint

In Charge of Prep and Line of the Tacos

Costa Pacifica

Culinary Arts - Culinary Arts

IGES Instituto Gastronomico De Estudios Superiores

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daniel lance