Summary
Overview
Work History
Education
Skills
Certification
Timeline
Generic

Daniel Leber

Butler,PA

Summary

Goal-driven service manager offering several years of successfully establishing and maintaining good working relationships with customers to encourage customer retention and referrals. Maintains high-quality service repairs and minimizes comebacks. Communicative and team player oriented with skills in coaching and task delegation.

Overview

45
45
years of professional experience
1
1
Certification

Work History

Service Manager

Landrys Restaurant
Pittsburgh, PA
09.2020 - Current
  • Managed service staff to ensure customer satisfaction and compliance with company policies.
  • Reviewed inventory levels and ordered supplies to keep products in stock.
  • Hired and trained service department staff to drive performance.
  • Conducted regular team meetings to discuss customer feedback, process improvements, and operational objectives.

Culinary Manager, Service Manager, Beverage Mgr.

Red Lobster
Butler, PA
05.1999 - 09.2020
  • Managed a team of chefs, cooks and other kitchen staff; monitored performance and provided feedback for improvement.
  • Maintained records of all food production activities including sales figures, purchase orders and stock levels.
  • Developed menus, recipes and ordering systems to maximize efficiency in the kitchen.
  • Oversaw daily operations of the kitchen including scheduling, budgeting and inventory control.

Restaurant General Manager

KFC Restaurant
Bellvue, PA
01.1980 - 02.1999
  • Monitored daily operations to ensure adherence to established policies and procedures.
  • Reviewed menu items on a regular basis to ensure quality standards were met.
  • Created weekly work schedules according to staffing needs.
  • Recruited, trained and supervised staff members.
  • Analyzed sales figures and trends to develop sales strategies that maximize profits.

Education

High School Diploma -

Keystone Oaks High School
Pittsburgh, PA
06-1979

Skills

  • Foodservice Management Professional
  • Kitchen Operations
  • Food Storage
  • Sanitation expertise
  • ServSafe Manager
  • Certified Culinary Administrator

Certification

Pennsylvania certified Food Safety Manager January 2024

Timeline

Service Manager

Landrys Restaurant
09.2020 - Current

Culinary Manager, Service Manager, Beverage Mgr.

Red Lobster
05.1999 - 09.2020

Restaurant General Manager

KFC Restaurant
01.1980 - 02.1999

High School Diploma -

Keystone Oaks High School

Pennsylvania certified Food Safety Manager January 2024

Daniel Leber