Summary
Overview
Work History
Education
Skills
Timeline
Generic

Daniel Levy

Midland City,AL

Summary

To seek and maintain full-time position that offers professional challenges utilizing interpersonal skills, excellent time management and problem-solving skills.

Experienced Kitchen Manager / Cook with over 20years of experience in Industry. Excellent reputation for resolving problems and improving customer satisfaction.

Overview

25
25
years of professional experience

Work History

Cook / Deli

M.C. Foods Foodliner
07.2021 - 11.2022
  • Cleaned food preparation equipment, work areas and counters or tables.
  • Prepared ingredients and cooked food using standardized recipes and food preparation checklists.
  • Planned work on orders so items served together finished cooking at same time.
  • Adjusted recipes with different ingredients or preparation methods based on customers' requests.
  • Restocked stations and supplies during slower periods between rushes.
  • Served customers at steam tables with proper cooking, plating and delivery.
  • Performed duties in accordance with applicable standards, policies and regulatory guidelines to promote safe working environment.
  • Carried out day-day-day duties accurately and efficiently.

Grill Cook

Red Elephant Pizza & Grill
03.2020 - 09.2021
  • Cleaned and maintained kitchen equipment regularly.
  • Cooked regular menu items and seasonal offerings according to corporate standards and guidelines.
  • Prepared food items such as meats, poultry and fish for frying purposes.
  • Grilled meats and seafood to customer specifications.

Pit Cook

Larry's BBQ
05.2019 - 07.2020
  • Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
  • Changed and sanitized cutting boards, benches and surfaces between tasks to avoid cross-contamination.
  • Communicated closely with servers to fully understand special orders for customers.
  • Instructed new staff in proper food preparation, storage, use of kitchen equipment and sanitation.
  • Managed kitchen staff, supervised preparation of foods ,and explained steps for readying specialty items.

Site Manager/ Food Program Coordinator

Love In Action Outreach Ministry
11.2016 - 07.2019
  • Provided ongoing direction and leadership for program operations.
  • Scheduled and supervised staff meetings to discuss new ideas and update participants on program details and milestones.
  • Organized and managed program development from conception through successful execution.
  • Designed program implementation and maintenance plan.

Kitchen Manager

Infusinos Italian Restaurant
02.1998 - 09.2005
  • Conducted daily checks of refrigerators and freezers to verify proper food storage, container labeling and surface cleaning.
  • Delegated food preparation duties down to cooks and followed up with cooks to verify proper preparation and production of meals.
  • Checked and tested foods to verify quality and temperature.
  • Delivered in-depth training to workers in food preparation and customer-facing roles to promote strong team performance.
  • Developed kitchen staff through training, disciplinary action and performance reviews.
  • Identified team weak points and implemented corrective actions to resolve concerns.
  • Maintained kitchen cleanliness and sanitation through correct procedures and scheduled cleaning of surfaces and equipment.
  • Trained staff on proper cooking procedures as well as safety regulations and productivity strategies.
  • Maintained effective supply levels by monitoring and reordering food stock and dry goods.
  • Oversaw food preparation and monitored safety protocols.
  • Wiped down counters using sanitizing spray to prevent cross-contamination among food items.

Education

Bachelor Of Science - Clinical Psychology

Eastern Kentucky University
Richmond, KY
05.1984

Skills

  • Learning Strategies
  • Active Learning
  • Complex Problem-Solving
  • Critical Thinking
  • Food Demonstration
  • Rotation Procedures
  • Safety and Sanitation Standards
  • Sanitary Standards
  • Cooking Techniques
  • Food Preparation and Handling
  • Operate Fryer
  • Servsafe Certified
  • Safe Handling Standards

Timeline

Cook / Deli

M.C. Foods Foodliner
07.2021 - 11.2022

Grill Cook

Red Elephant Pizza & Grill
03.2020 - 09.2021

Pit Cook

Larry's BBQ
05.2019 - 07.2020

Site Manager/ Food Program Coordinator

Love In Action Outreach Ministry
11.2016 - 07.2019

Kitchen Manager

Infusinos Italian Restaurant
02.1998 - 09.2005

Bachelor Of Science - Clinical Psychology

Eastern Kentucky University
Daniel Levy