Daniel Liberti
Lockport,NY
Summary
Hardworking professional coordinating and executing under high pressure environments. Experienced in the value of organization and attention to detail. Expressive of dedication when working with a team to ensure the highest quality production can be achieved.
Overview
2
2
years of professional experience
Work History
Kitchen Line Cook
Niagara Falls Country Club
Lewiston , NY
2024.02 - Current
- Follow instructions from supervisor regarding any changes in menu items or procedures.
- Cook menu items in cooperation with the rest of the kitchen staff.
- Set-up workstations with all needed ingredients and equipment prior to meal period.
Kitchen Manager
Pendleton Creek Golf Club
North Tonawanda , NY
2022.06 - 2024.05
- Organized Kitchen Operations.
- Trained new employees on kitchen procedures.
- Involved in food cost and waste.
Education
Some College (No Degree) - Culinary Arts
Niagara County Community College
Sanborn, NYSkills
- Work Organization
- Time Management
- Inventory Management
- Process Implementation
- Customer Service
- Attention to Detail
- High Pressure Volume Production
- Quality Control
Accomplishments
- Received a gold medal partnering in a culinary competition (ACF)
- Received kitchen leadership role with 1 year of experience in the field
References
References available upon request.
Timeline
Kitchen Line Cook
Niagara Falls Country Club
2024.02 - Current
Kitchen Manager
Pendleton Creek Golf Club
2022.06 - 2024.05
Some College (No Degree) - Culinary Arts
Niagara County Community College
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