Summary
Overview
Work History
Education
Skills
Affiliations
Languages
Timeline
Generic

Daniel Liu

Hyde Park,NY

Summary

Passionate, spirited and classically trained culinary professional, skilled in building relationships and developing high-performing teams. Leader in delivery of excellent customer service. Equipped to apply restaurant operational experience to grow world-class organizations. Dedicated to food safety, customer service best practices and quality food service.

Overview

1
1
year of professional experience

Work History

Sushi Chef

Kamiya Sushi
Fulshear, TX
12.2024 - 01.2025
  • Executed preparation of premium sushi and sashimi using authentic methods.
  • Consistently monitored advancements in sushi preparation techniques and cultural culinary practices.
  • Stored frequently used ingredients in appropriate containers.
  • Crafted sushi rolls using fresh ingredients adhering to traditional recipes.
  • Assisted chefs in crafting meals for sizable gatherings.
  • Worked with front-of-house team to achieve smooth service and enhance customer satisfaction.
  • Conducted interactive demonstrations of sushi-making for customer engagement.

Sushi Chef

Daruma Asian Cuisine and Japanese SteakHouse
Saint Augustine, FL
03.2024 - 09.2024
  • Prepared and served high-quality sushi and sashimi according to traditional Japanese recipes.
  • Kept up-to-date with the latest trends in sushi and Japanese cuisine.
  • Placed frequently used ingredients in proper storage containers and placed perishable items in refrigerator.
  • Developed creative new recipes for unique sushi dishes.
  • Prepared sushi rolls with fresh ingredients and traditional recipes.
  • Inspected equipment regularly for signs of wear or malfunctioning parts.
  • Collaborated with other chefs in preparing meals for large parties or events.
  • Collaborated with front-of-house staff to ensure seamless service and customer satisfaction.
  • Performed live sushi-making demonstrations to engage and educate customers.
  • Expertly prepared rice for sushi, achieving the perfect balance of vinegar, sugar, and salt.

Education

Bachelor of Arts - Business Management

Culinary Institute of America
Hyde Park, NY

Skills

  • Purchasing
  • Fish preparation
  • Production leadership
  • Portion and cost control
  • Sashimi slicing
  • FOH assistance
  • Sanitation
  • Rice seasoning
  • Guest interaction
  • Food safety
  • Plating presentation
  • Recipe adaptation
  • Mise en place
  • Knife skills
  • Allergen Awareness

Affiliations

  • Gardening
  • Sports
  • Fashion
  • volunteering
  • music

Languages

English
Native/ Bilingual
Chinese (Mandarin)
Native/ Bilingual

Timeline

Sushi Chef

Kamiya Sushi
12.2024 - 01.2025

Sushi Chef

Daruma Asian Cuisine and Japanese SteakHouse
03.2024 - 09.2024

Bachelor of Arts - Business Management

Culinary Institute of America

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Daniel Liu