Daniel Lucas
Salt Lake City
Summary
Finance student specializing in corporate finance and investment banking with proven leadership and operational management skills. Strong analytical abilities enhanced by rigorous business coursework and practical team leadership experience. Aiming for a Summer 2025 finance internship to leverage organizational discipline and high-performance mindset within a finance or banking team. Effective team leader skilled in performance monitoring, work delegation, and member motivation.
Overview
5
5
years of professional experience
Work History
Church Missionary
The Church Of Jesus Christ Of Latter-day Saints
Lisbon
08.2023 - 06.2025
- Facilitated community outreach programs to foster engagement and support.
- Organized weekly service activities for members and local residents.
- Assisted in coordinating church events and volunteer opportunities.
- Provided guidance, leadership, and mentoring to other missionaries.
- Contributed innovative ideas and solutions to enhance team performance and outcomes.
Team Lead Manager
Hidden Valley Country Club
Salt Lake City
05.2022 - 08.2023
- Supervised daily golf cart operations at a high-volume private club.
- Trained and developed staff to ensure professional operations and service.
- Delegated tasks strategically to maintain efficiency and service quality.
- Delivered high-level customer service, ensuring a premium member experience.
- Coordinated closely with course operations to support the daily business flow.
- Coordinated daily operations for member events and activities at the country club.
- Conducted regular inspections of facilities to maintain cleanliness and safety standards.
Cook
Freddys Frozen Custard And Steakburger
Draper
06.2020 - 08.2020
- Maintained cleanliness and organization of kitchen workspace and equipment.
- Assisted in inventory management by tracking food supplies and ingredients.
- Collaborated with team members to ensure timely food service during peak hours.
- Monitored cooking times and temperatures to ensure food safety compliance.
- Operated kitchen equipment such as grills, fryers, and ovens efficiently.
- Followed safety protocols to maintain a safe working environment for staff.
- Provided excellent customer service by addressing special requests or dietary needs.
- Cleaned kitchen equipment, surfaces, utensils and dishes.
- Maintained a clean working environment by sweeping, mopping floors, washing surfaces and emptying trash cans.
- Operated grills, fryers and broilers to cook items to quality guidelines.
- Prepared dishes in fast-paced environment working with teammates to maintain high customer satisfaction rate.
Education
Bachelor of Arts - Finance
University of Utah
Salt Lake City, UT06.2029
High School Diploma -
Corner Canyon High School
Draper, Utah01.2023
Skills
- Leadership & Team Management
- Corporate social responsibility
- Performance improvement
- Employee training
- Work assignment delegation
- Staff Training & Delegation
- Customer Service Excellence
- Business & Spreadsheet Analysis (Excel)
- Organizational & Time Management
- Problem Solving & Decision-Making
Career Interests
- Corporate Finance
- Investment Banking
- Financial Analysis
- Business Strategy
Languages
Portuguese
Full Professional
Timeline
Church Missionary
The Church Of Jesus Christ Of Latter-day Saints
08.2023 - 06.2025
Team Lead Manager
Hidden Valley Country Club
05.2022 - 08.2023
Cook
Freddys Frozen Custard And Steakburger
06.2020 - 08.2020
Bachelor of Arts - Finance
University of Utah
High School Diploma -
Corner Canyon High School