Daniel Luttrell
Bremerton,WA
Summary
Demonstrates strong analytical, communication, and teamwork skills, with proven ability to quickly adapt to new environments. Eager to contribute to team success and further develop professional skills. Brings positive attitude and commitment to continuous learning and growth.
Overview
19
19
years of professional experience
Work History
Electroplater
Puget Sound Naval Shipyard
03.2024 - Current
- Monitor chemical and material inventory; coordinate timely restocking of supplies, PPE, and tooling.
- Manage material flow across jobs by preparing, staging, and returning components per technical orders.
- Track part usage, plating times, and chemical consumption; maintain accurate inventory records.
- Review work orders to determine material needs and ensure availability for scheduled tasks.
- Report inventory discrepancies and assist with corrective actions to maintain workflow.
- Inspect completed parts using precision tools; document quality control results.
- Organize and label stockroom supplies for efficiency, safety, and compliance.
- Estimate resource requirements using trade math to reduce waste and support planning.
- Follow hazardous material handling protocols and ensure compliant storage and disposal.
Marine Machinery Mechanic Apprentice
Puget Sound Naval Shipyard
08.2021 - 03.2024
- Maintained and tracked inventory of parts, tools, and components during overhauls and equipment installations.
- Estimated material requirements and performed ordering coordination based on technical work packages.
- Conducted QA inspections and documented part and material usage to ensure accuracy and compliance.
- Managed and stored tools and precision measuring devices to ensure calibration and readiness.
- Interpreted blueprints and specifications to forecast material needs and minimize waste.
- Adhered to company policies, procedures, and safety guidelines during daily work activities.
- Exhibited strong work ethic by consistently arriving on time, completing tasks diligently.
Electroplater Helper / Trainee
Puget Sound Naval Shipyard
12.2020 - 08.2021
- Managed metal parts through multiple chemical and plating stages with accurate logging and inventory control.
- Tracked plating solution levels, adjusted chemical concentrations, and maintained replenishment logs.
- Monitored component usage and recorded data on solution consumption, tooling, and auxiliary anodes.
- Ensured parts inventory matched job requirements and coordinated with technicians for restocking.
- Learned new materials, processes, and programs quickly.
- Increased operational efficiency through the utilization of automation systems for various electroplating tasks.
- Effectively communicated with suppliers regarding material requirements to ensure timely delivery of necessary components for ongoing projects.
- Cleaned and straightened work areas to maximize productivity and safety.
Nutrition Services Aide
Saint Anthony's Hospital
03.2016 - 11.2020
- Managed food and supply inventories in walk-ins and dry storage, ensured FIFO rotation, and minimized waste.
- Updated inventory sheets, monitored spoilage, and ensured timely restocking of meal-prep items.
- Maintained records of food usage and supply ordering logs under dietary guidelines.
- Assisted in training new hires on proper food handling, sanitation practices, and other essential aspects of the Nutrition Services Assistant role.
- Promoted a culture of continuous improvement within the department by regularly seeking feedback from patients regarding their dining experiences.
- Maintained a clean and sanitary work environment, adhering to strict hygiene standards for food safety compliance.
- Provided exceptional customer service by addressing patient questions, concerns, and requests promptly and professionally.
- Contributed to successful health inspections by adhering to stringent cleanliness protocols at all times in the kitchen area.
Cook
Country Meadows Retirement Communities
08.2016 - 04.2018
- Monitored kitchen inventory levels, identified equipment issues, and ensured readiness for meal service.
- Conducted periodic stock counts and assisted with ordering ingredients based on production sheets.
- Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.
- Checked for quality, kept track of old and new items and rotated stock to confirm freshness of food and ingredients.
- Created identical dishes numerous times daily with consistent care, attention to detail, and quality.
- Maintained well-stocked stations with supplies and spices for maximum productivity.
- Enhanced customer satisfaction by consistently delivering high-quality, visually appealing dishes.
- Enhanced teamwork within the kitchen staff by fostering a collaborative environment focused on meeting high standards of quality and efficiency.
- Assisted in inventory management and ordering supplies, maintaining adequate stock levels for efficient kitchen operations.
Assistant Dietary Manager
Life Care Center Of Port Orchard
12.2011 - 12.2014
- Monitored supply levels and ensured correct inventory usage aligned with production planning.
- Trained and supervised staff on inventory protocol, food safety, and recordkeeping.
- Facilitated open lines of communication between kitchen staff and healthcare providers to address concerns promptly and effectively.
- Managed day-to-day operations within the dietary department, delegating tasks appropriately among team members based on skill sets and workload considerations.
- Enhanced staff performance with thorough training on proper food handling, sanitation, and safety procedures.
- Interviewed, hired and trained dietary personnel to provide optimal service.
- Handled escalated customer concerns with speed and knowledgeable support to achieve optimal satisfaction and maintain long-term loyalty.
- Collaborated with registered dietitians to develop nutritious menus in compliance with state and federal guidelines.
- Streamlined kitchen operations for increased efficiency by implementing new inventory management processes.
- Purchased food supplies for department according to budget limitations.
Cook
Life Care Center Of Port Orchard
05.2006 - 12.2011
- Maintained kitchen supply inventory, documented spoilage, and assisted in restocking and vendor coordination.
- Prepared detailed production sheets and supported inventory checks with dietary manager.
- Prepared meals efficiently under time constraints for timely service during peak hours.
- Communicated closely with servers to fully understand special orders for customers.
- Contributed to positive guest experiences by accommodating special dietary needs and requests.
- Mentored junior cooks in refining culinary skills through hands-on guidance.
- Developed system for inventory management, reducing waste and cutting costs.
- Fostered culture of teamwork and communication within kitchen, leading to improved efficiency.
Education
Associate of Arts - Leadership
Olympic College
Bremerton, WA03-2024
GED -
Olympic College
Bremerton, WA11-2003
Skills
- Health and safety compliance
- Inventory management
- Teamwork and collaboration
- Active listening
- Customer service
- Attention to detail
Accomplishments
- Life Care Center Employee of the Month x2
- PSNS Safety Award x6
- PSNS Apprentice of the Quarter Winter 2021
- PSNS Puget Demonstrated Quality Award x2
- PSNS Special Achievement Award x3
- PSNS Vice President of the Association 2022
- Supervised team of 10 staff members.
Timeline
Electroplater
Puget Sound Naval Shipyard
03.2024 - Current
Marine Machinery Mechanic Apprentice
Puget Sound Naval Shipyard
08.2021 - 03.2024
Electroplater Helper / Trainee
Puget Sound Naval Shipyard
12.2020 - 08.2021
Cook
Country Meadows Retirement Communities
08.2016 - 04.2018
Nutrition Services Aide
Saint Anthony's Hospital
03.2016 - 11.2020
Assistant Dietary Manager
Life Care Center Of Port Orchard
12.2011 - 12.2014
Cook
Life Care Center Of Port Orchard
05.2006 - 12.2011
Associate of Arts - Leadership
Olympic College
GED -
Olympic College
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