Experienced Line Cook with 3 years of hands-on cooking experience. Proficient in preparing and cooking a variety of dishes to customer preferences and set recipes. Skilled in maintaining proper cooking techniques and ensuring food and quality and presentation. Collaborative and efficient in coordinating food orders in a fast-paced environment. Accurate in measuring and portioning ingredients to ensure consistent food quality. Diligent in adhering to sanitation and safety standards to maintain a clean organized workstation.