Daniel Mancera
Beaverton,OR
Summary
Dedicated Line Cook with a proven track record at Doung Zone, showcasing exceptional time management and team coordination skills. Elevated kitchen operations by mastering food safety practices and streamlining prep work, significantly boosting customer satisfaction. Adept at adapting to new culinary techniques, underscoring a commitment to continuous improvement and culinary excellence.
Overview
3
3
years of professional experience
Work History
Line Cook & Preparation
Doung Zone
07.2023 - Current
- Operated varied kitchen equipment, observing operation guidelines to avoid accidents and prevent malfunctions.
- Maintained well-stocked stations with supplies and spices for maximum productivity.
- Wrapped up and stored unused food in appropriate containers and placed in refrigerator to avoid spoilage.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Followed restaurant stock management schedule to monitor product freshness and rotate out old products.
- Collaborated with team members to maintain a clean and safe working environment, adhering to health and safety guidelines.
- Checked food temperature regularly to verify proper cooking and safety.
- Prepared and cooked full course meals based on restaurant recipes and specifications.
- Assisted in inventory management by accurately tracking supplies and placing orders as needed.
- Upheld strict sanitation standards while preparing meals, maintaining a clean workspace free of cross-contamination risks.
- Enhanced customer satisfaction by consistently delivering high-quality dishes in a timely manner.
- Managed inventory and ordered food and supplies to maintain adequate stock.
- Adapted quickly to new recipes and techniques, demonstrating versatility and eagerness to learn from colleagues.
- Checked for quality, kept track of old and new items and rotated stock to confirm freshness of food and ingredients.
- Streamlined prep work for faster meal turnaround, contributing to improved customer satisfaction.
- Assisted in training of new line cooks, ensuring they met kitchen's high standards quickly.
- Fostered culture of continuous improvement, encouraging feedback and implementing suggestions for better kitchen operations.
- Enhanced kitchen efficiency by maintaining clean and organized workstation.
- Maintained high standards of food safety and hygiene, surpassing health inspection requirements.
- Self-motivated, with a strong sense of personal responsibility.
- Worked effectively in fast-paced environments.
- Skilled at working independently and collaboratively in a team environment.
- Proven ability to learn quickly and adapt to new situations.
- Demonstrated respect, friendliness and willingness to help wherever needed.
- Assisted with day-to-day operations, working efficiently and productively with all team members.
- Passionate about learning and committed to continual improvement.
- Worked flexible hours across night, weekend, and holiday shifts.
Line Cook
Cheesecake Factory
01.2022 - 06.2023
Education
Mecatrónica Aeroespacial
UAQ
QroSkills
- Line management
- Food safety standards
- Food presentation
- Food storage
- Highly motivated
- Cleaning and organization
- Problem-solving
- Following cooking methods
Timeline
Line Cook & Preparation
Doung Zone
07.2023 - Current
Line Cook
Cheesecake Factory
01.2022 - 06.2023
Mecatrónica Aeroespacial
UAQ
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