Daniel Martinez

• Established long-term plans for land use that factored in climate change impacts on future growing conditions.
• Developed strong relationships with local suppliers for timely procurement of equipment, machinery, and other resources required for smooth operation of the vineyard.
• Streamlined harvest operations by planning efficient picking schedules and coordinating personnel effectively.
• Reduced water usage by optimizing irrigation systems and monitoring soil moisture levels regularly.
• Evaluated performance metrics regularly while making necessary adjustments to vineyard operations to achieve desired results.
• Optimized resource allocation through effective budgeting, forecasting, and financial management processes.
• Enhanced vineyard productivity by implementing innovative pruning and canopy management techniques.
• Ensured compliance with local regulations related to agricultural practices, safety protocols, and environmental protection guidelines.
• Improved pest control strategies to minimize damage to vines and maximize crop yields.
• Coordinated with research institutions on studies aimed at enhancing grape cultivation techniques.
• Increased grape quality through careful selection of rootstocks, clones, and planting densities.
• Enhanced disease prevention measures by conducting regular inspections and implementing proactive treatments as needed.
• Maintained healthy vine growth by monitoring nutrient levels and applying fertilizers accordingly.

• Established long-term plans for land use that factored in climate change impacts on future growing conditions.
• Collaborated with winemakers to ensure consistency in grape quality for optimal wine production.
• Developed strong relationships with local suppliers for timely procurement of equipment, machinery, and other resources required for smooth operation of the vineyard.
• Streamlined harvest operations by planning efficient picking schedules and coordinating personnel effectively.
• Enhanced vineyard productivity by implementing innovative pruning and canopy management techniques.
• Ensured compliance with local regulations related to agricultural practices, safety protocols, and environmental protection guidelines.
• Implemented advanced technological tools for data analysis, leading to informed decision-making in various aspects of vineyard management.
• Enhanced disease prevention measures by conducting regular inspections and implementing proactive treatments as needed.
• Maintained healthy vine growth by monitoring nutrient levels and applying fertilizers accordingly.

• Established long-term plans for land use that factored in climate change impacts on future growing conditions.
• Collaborated with winemakers to ensure consistency in grape quality for optimal wine production.
• Reduced water usage by optimizing irrigation systems and monitoring soil moisture levels regularly.
• Evaluated performance metrics regularly while making necessary adjustments to vineyard operations to achieve desired results.

• Established long-term plans for land use that factored in climate change impacts on future growing conditions.
• Collaborated with winemakers to ensure consistency in grape quality for optimal wine production.
• Evaluated performance metrics regularly while making necessary adjustments to vineyard operations to achieve desired results.
• Reduced water usage by optimizing irrigation systems and monitoring soil moisture levels regularly.
• Enhanced vineyard productivity by implementing innovative pruning and canopy management techniques.

• Streamlined harvest operations by planning efficient picking schedules and coordinating personnel effectively.
• Developed strong relationships with local suppliers for timely procurement of equipment, machinery, and other resources required for smooth operation of the vineyard.
• Optimized resource allocation through effective budgeting, forecasting, and financial management processes.
• Enhanced vineyard productivity by implementing innovative pruning and canopy management techniques.

• Supported daily operations to ensure smooth functioning of the team.
• Improved team productivity by assisting in process improvements.
• Coordinated schedules and managed resources for optimal team performance.
• Assisted in planning and executing projects to achieve organizational goals.
• Assisted in training new team members to ensure smooth onboarding.
• Improved staff performance with effective coaching and feedback.
• Supervised day-to-day operations to meet performance, quality and service expectations.
• Developed strong working relationships with staff, fostering a positive work environment.

Supervised outside labor contractor crews on vineyard, job crew tracking

Ensure all labor cost stayed within budget

Made sure jobs were done in timely, proper and quality manner

Quoted outside contractor bills to each specific job for budgeting

Turned in in-house payroll sheets in a timely manner and quoted each job according to budget

Monitored and reported pest problems in vineyard

Collected data throughout the year on vines and fruit development

Grafted vines

made sure all equipment was being used safely and properly

Communicated all decisions made in the field to ranch manager before continuing the job

Maintained communication with all labor workers to ensure the equipment necessary was available to complete the job efficiently