Instructor with excellent leadership skills and ability to manage a team working towards a common goal. Hardworking and passionate about making the work environment a place of success. Strong organizational skills and the ability to handle multiple projects simultaneously with a high degree of accuracy.
Hi, I’m
Daniel McCormick
Skills Instructor
New York,New York
Summary
Overview
9
years of professional experience
Work History
AHRCNYC
Culinary Skills Instructor
12.2022 - Current
Job overview
- Supported people with special needs and learning disabilities seeking jobs in the food service.
- Created a curriculum geared towards teaching life skills including financial and digital literacy.
- Trained participants to work equipment in a commercial kitchen.
- ServSafe instruction and kitchen safety.
- Event planning and catering.
- Budget managing for supplies and food costs.
Start2Fin
Office Manager
02.2016 - 03.2023
Job overview
- Handled sensitive information with discretion, maintaining confidentiality of company documents and personnel records.
- Provided exceptional customer service when addressing client inquiries or concerns via phone calls or email correspondence.
- Maintained accurate financial records by reconciling accounts payable/receivable transactions regularly to ensure balanced budgets.
- Oversaw office inventory activities by ordering and requisitions and stocking and shipment receiving.
Canterbury Care & Rehabilitation Center
Assistant Kitchen Manager
01.2021 - 12.2022
Job overview
- Managed daily kitchen operations, delegating tasks among staff members to optimize workflow and maintain high-quality standards.
- Checked and tested foods to verify quality and temperature.
- Improved customer satisfaction by addressing feedback promptly and implementing necessary adjustments to kitchen procedures.
- Conducted daily checks of refrigerators and freezers to verify proper food storage, container labeling, and surface cleaning.
Marriot Hotel
Food Prep Cook
09.2019 - 03.2020
Job overview
- Maintained clean, hygienic kitchen workspace by sweeping, mopping, and taking out trash.
- Assembled, stored and disposed of food using proper food handling, labeling and safety techniques.
- Maintained a safe working environment by following food safety guidelines and proper equipment usage.
- Excelled under pressure during peak service hours, maintaining accuracy and speed throughout meal rushes.
Education
Montclair High SchoolMontclair, NJ
High School Diploma
University Overview
Hudson County Community CollegeJersey City, NJ
Associate of Applied Science from Culinary Arts
06.2019
University Overview
- Cum Laude
- Dean's List 2019
Skills
- Behavior intervention
- Student Engagement
- Individualized Instruction
- Employment support
- Social skills assistance
- Student Evaluation
- Lesson Planning
- Public Speaking
- Student rapport
- Special needs teaching
- Social Skills Development
- Professionalism
Timeline
Culinary Skills Instructor
AHRCNYC
12.2022 - Current
Assistant Kitchen Manager
Canterbury Care & Rehabilitation Center
01.2021 - 12.2022
Food Prep Cook
Marriot Hotel
09.2019 - 03.2020
Office Manager
Start2Fin
02.2016 - 03.2023
Montclair High School
High School Diploma
Hudson County Community College
Associate of Applied Science from Culinary Arts
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