Summary
Overview
Work History
Education
Skills
Affiliations
Certification
References
References
Timeline
Generic

Daniel McKeon

South Lyon,MI

Summary

I have been in the Culinary Program since August 2023. I have experience in a couple of kitchens shown on my resume. I enjoy improving my culinary skills as well as pushing myself to learn new techniques and culinary knowledge.

Overview

5
5
years of professional experience
1
1
Certification

Work History

Cook

Cattails Golf Club
South Lyon, MI
04.2021 - Current
  • Cooked dinner service for leagues.
  • Prepped the line ahead of service.
  • Work Pro Shop on weekends
  • Served customers in the Winter during our simulator leagues.

Prep/Line Cook

Reserve Steakhouse
Brighton, MI
05.2024 - 12.2025
  • Worked the Garmo Manger station
  • Worked egg station for brunch
  • Prepped desserts for dinner service on a regular basis
  • I worked on sautéing on a couple of occasions.
  • Prepped the kitchen for Dinner and brunch service on a regular basis

Cook

Total Sports Complex
Wixom, MI
11.2021 - 04.2024
  • Worked the line
  • Overlooked Cafe and solved any problems that occured.
  • Worked 10+ hour events on a monthly basis

Education

Associate of Arts - Culinary Arts Program

Schoolcraft College
Livonia, MI
08-2025

High School Diploma -

South Lyon East Highschool
South Lyon, MI
06-2021

Skills

  • Food preparation
  • Menu planning
  • Problem solving
  • ServSafe certified
  • Butchery skills
  • Sauce making
  • Pastry making
  • Baking and broiling skills
  • Safe food handling
  • Garnishing and plating
  • Time management
  • Culinary techniques
  • Customer service
  • Team collaboration

Affiliations

  • Golf
  • Cook
  • Sports

Certification

  • Servesafe Certified
  • 2 years of Culinary School

References

  • Chef Aaron Johnson (989-329-3514) Head/Executive Chef at The Reserve
  • Chef Nick Wheeler (248-894-1088) Sous Chef at The Reserve
  • Ethan Fanning (248-924-4215) General Manager at Cattails Golf Club
  • Jason Harris (248-880-2415) Kitchen Manager at Total Sports Complex
  • Chef Kurt (517-899-3975) Former Sous Chef at The Reserve

References

References available upon request.

Timeline

Prep/Line Cook

Reserve Steakhouse
05.2024 - 12.2025

Cook

Total Sports Complex
11.2021 - 04.2024

Cook

Cattails Golf Club
04.2021 - Current

Associate of Arts - Culinary Arts Program

Schoolcraft College

High School Diploma -

South Lyon East Highschool
Daniel McKeon
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