I have been in the Culinary Program since August 2023. I have experience in a couple of kitchens shown on my resume. I enjoy improving my culinary skills as well as pushing myself to learn new techniques and culinary knowledge.
Overview
5
5
years of professional experience
1
1
Certification
Work History
Cook
Cattails Golf Club
South Lyon, MI
04.2021 - Current
Cooked dinner service for leagues.
Prepped the line ahead of service.
Work Pro Shop on weekends
Served customers in the Winter during our simulator leagues.
Prep/Line Cook
Reserve Steakhouse
Brighton, MI
05.2024 - 12.2025
Worked the Garmo Manger station
Worked egg station for brunch
Prepped desserts for dinner service on a regular basis
I worked on sautéing on a couple of occasions.
Prepped the kitchen for Dinner and brunch service on a regular basis
Cook
Total Sports Complex
Wixom, MI
11.2021 - 04.2024
Worked the line
Overlooked Cafe and solved any problems that occured.
Worked 10+ hour events on a monthly basis
Education
Associate of Arts - Culinary Arts Program
Schoolcraft College
Livonia, MI
08-2025
High School Diploma -
South Lyon East Highschool
South Lyon, MI
06-2021
Skills
Food preparation
Menu planning
Problem solving
ServSafe certified
Butchery skills
Sauce making
Pastry making
Baking and broiling skills
Safe food handling
Garnishing and plating
Time management
Culinary techniques
Customer service
Team collaboration
Affiliations
Golf
Cook
Sports
Certification
Servesafe Certified
2 years of Culinary School
References
Chef Aaron Johnson (989-329-3514) Head/Executive Chef at The Reserve
Chef Nick Wheeler (248-894-1088) Sous Chef at The Reserve
Ethan Fanning (248-924-4215) General Manager at Cattails Golf Club
Jason Harris (248-880-2415) Kitchen Manager at Total Sports Complex
Chef Kurt (517-899-3975) Former Sous Chef at The Reserve