Experienced with overseeing kitchen operations and maintaining high standards of food safety and hygiene. Utilizes effective team leadership and organizational skills to ensure smooth daily operations.
Overview
2
2
years of professional experience
Work History
Kitchen Manager
Boy Scouts, Boxwell Summer Camp
05.2024 - 08.2024
Oversaw operations of commercial dining hall at Boy Scout Summer Camp
Supervised dining hall staff
Ensured proper dishwashing and cleaning of kitchen and dining hall
Adhered to all health and safety guidelines
Planned food production to coordinate with meal serving hours
Providing guidance, motivation, and support to all campers
Maintained a clean and safe work environment, adhering to all health department regulations and guidelines.
Kitchen Staff Member
Boy Scouts of America Summer Camp
05.2022 - 08.2023
Followed proper handling and sanitation procedures to comply with food safety standards and protocols.
Assisted in setting up and breaking down kitchen stations.
Prepared dining hall facilities for all daily meals
Set up and monitored supply of food stations
Ensured the cleanliness and safety of kitchen, serving areas, equipment, and dining hall
Communicated with all campers and adult leaders
Education
High School Diploma -
Gallatin High School
Gallatin, TN
05-2025
Skills
Multitasking and organization
Customer service
Food safety
Staff supervision
Food preparation
Attention to detail
Problem-solving
Cleaning and sanitation
Timeline
Kitchen Manager
Boy Scouts, Boxwell Summer Camp
05.2024 - 08.2024
Kitchen Staff Member
Boy Scouts of America Summer Camp
05.2022 - 08.2023
High School Diploma -
Gallatin High School
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