Summary
Overview
Work History
Education
Skills
Accomplishments
Work Availability
Timeline
References
Bartender

Daniel Messick

Kitchen Manager
Yachats,OR

Summary

Talented kitchen leader offer over 10 years of experience in preparing and serving diverse foods. Motivates employees to exceed customer expectations in high-volume settings while maintaining strong quality and cost controls. Service-oriented with good multitasking, safety management and decision-making skills.

Overview

15
15
years of professional experience

Work History

Kitchen Manager/Cook/prep Cook/Baker

Ona Restaurant
Yachats, OR
02.2018 - 08.2022
  • Prepared food items in compliance with recipes and portioning control guidelines.
  • Developed new products based on seasonal ingredients, holidays and dessert trends.
  • Created identical dishes numerous times daily with consistent care, attention to detail and quality.
  • Baked consistent quality items by accurately mixing, dividing, shaping and proofing.
  • Proved successful working within tight deadlines and fast-paced atmosphere.
  • Delegated food preparation duties down to cooks and followed up with cooks to verify proper preparation and production of meals.
  • Delivered in-depth training to workers in food preparation and customer-facing roles to promote strong team performance.
  • Created and deployed successful strategies to boost restaurant performance, streamline food prep processes and reduce waste.
  • Identified team weak points and implemented corrective actions to resolve concerns.
  • Scheduled and received food and beverage deliveries, adhering to food cost and budget.
  • Reduced inaccuracies by carefully counting cash and keeping meticulous records of transactions.
  • Maximized quality assurance by completing frequent line checks.
  • Kept facility compliant with health codes, sanitation requirements and license regulations, alleviating potentially heavy fines.
  • Enhanced business productivity by training 10+ team members

Bartender/Server

Bodeans Seafood
Tulsa, OK
02.2016 - 11.2017
  • Supervised dining table set-up to prepare for diversity of event types, following strict service standards.
  • Supervised set up of banquet food stations and coordinated service to multiple dining areas.
  • Served high customer volumes during special events, nights and weekends
  • Crafted special drink and cocktail menu items for seasonal offerings.
  • Assisted servers with specialty drinks orders by preparing on-demand items without delay
  • Learned and utilized extensive bar and wine knowledge to enhance guest dining experiences.
  • Poured and prepared mixed drinks for over 100 customers daily
  • Increased sales significantly by upselling higher-end products to customers.
  • Explained menu items and suggested appropriate options for food allergy concerns.
  • Maintained thorough menu knowledge to sufficiently answer questions regarding menu item sourcing, ingredients and cooking methods.
  • Maintained order efficiency and accuracy through clear communication with kitchen staff, earning numerous recommendations from satisfied customers.
  • Cultivated warm relationships with regular customers.
  • Performed opening and closing duties, printing sales reports, setting up for incoming shift, preparing cash drawers and taking inventory.

Cook(MOD)

STG Pizzeria
Tulsa, OK
05.2015 - 02.2016
  • Initiated plans to improve customer relations, quality standards and service efficiency.
  • Mentored staff in expectations and parameters of kitchen goals and daily work.
  • Responded to customer concerns by providing friendly, knowledgeable support and maintaining composure and professionalism.
  • Conducted continuous reviews of accounts, procedures and personnel to optimize processes and improve performance.
  • Trained employees in essential job functions.
  • Opened and closed location and monitored shift changes to uphold successful operations strategies and maximize business success.
  • Prepared food items in compliance with recipes and portioning control guidelines.
  • Created identical dishes numerous times daily with consistent care, attention to detail and quality.
  • Produced high volume covers per day and maintained near-perfect customer satisfaction scores.
  • Checked for quality, kept track of old and new items and rotated stock to confirm freshness of food and ingredients.

Bartender/Server Shift Leader

The French Hen Bistro & Wine Bar
Tulsa, OK
12.2013 - 05.2015
  • Supervised dining table set-up to prepare for diversity of event types, following strict service standards.
  • Supervised set up of banquet food stations and coordinated service to multiple dining areas.
  • Crafted special drink and cocktail menu items for seasonal offerings.
  • Learned and utilized extensive bar and wine knowledge to enhance guest dining experiences.
  • Increased sales significantly by upselling higher-end products to customers.
  • Explained menu items and suggested appropriate options for food allergy concerns.
  • Maintained thorough menu knowledge to sufficiently answer questions regarding menu item sourcing, ingredients and cooking methods.
  • Maintained order efficiency and accuracy through clear communication with kitchen staff, earning numerous recommendations from satisfied customers.
  • Cultivated warm relationships with regular customers.
  • Analyzed and generated end-of-shift and product inventory reports for performance and quality tracking purposes.
  • Handled money, balanced tills, processed credit card payment batches and prepared bank deposits, maintaining 100% accuracy.

Banquet Bartender/Server

Philbrook Museum Of Art
Tulsa, OK
02.2012 - 12.2013
  • Developed new signature cocktails to support bar marketing brand and increase profits.
  • Crafted special drink and cocktail menu items for seasonal offerings.
  • Learned and utilized extensive bar and wine knowledge to enhance guest dining experiences.
  • Recommended appropriate wines for individual tastes and food selections.
  • Poured and prepared mixed drinks for over 200 customers daily
  • Performed opening and closing duties, printing sales reports, setting up for incoming shift, preparing cash drawers and taking inventory..
  • Set up glassware, liquor and other necessary supplies for special events.
  • Supervised dining table set-up to prepare for diversity of event types, following strict service standards.
  • Supervised set up of banquet food stations and coordinated service to multiple dining areas.
  • Kept detailed inventories and notified management of ordering needs for liquor, beer, wine and bar supplies
  • Served high customer volumes during special events, nights and weekends.
  • Scheduled numerous reservations and managed seating arrangements simultaneously in high-traffic fine dining restaurant while maintaining calm, professional demeanor
  • Ran food from chefs to guest tables with dishes that required special serving techniques.

Kitchen Manager

Ruby Tuesdays Restaurant
Tulsa, Oklahoma
02.2008 - 05.2012
  • Delegated food preparation duties down to cooks and followed up with cooks to verify proper preparation and production of meals.
  • Created and deployed successful strategies to boost restaurant performance, streamline food prep processes and reduce waste.
  • Trained staff on proper cooking procedures as well as safety regulations and productivity strategies.
  • Delivered in-depth training to workers in food preparation and customer-facing roles to promote strong team performance.
  • Identified team weak points and implemented corrective actions to resolve concerns.
  • Developed kitchen staff through training, disciplinary action and performance reviews.
  • Conducted daily checks of refrigerators and freezers to verify proper food storage, container labeling and surface cleaning.
  • Managed restaurant marketing, sales building and community involvement.
  • Scheduled and received food and beverage deliveries, adhering to food cost and budget.
  • Reduced inaccuracies by carefully counting cash and keeping meticulous records of transactions.
  • Kept facility compliant with health codes, sanitation requirements and license regulations, alleviating potentially heavy fines.
  • Handled money, balanced tills, processed credit card payment batches and prepared bank deposits, maintaining 100% accuracy.

Education

High School Diploma -

Bishop Kelly
Tulsa, OK
05.2001 -

Skills

    Leadership

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Accomplishments

While Employed at Ona Restaurant working as a saute line cook, the establishment won the award USA TODAY readers choice 2018 Best Dungeness Crab In Oregon.

Work Availability

monday
tuesday
wednesday
thursday
friday
saturday
sunday
morning
afternoon
evening
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Timeline

Kitchen Manager/Cook/prep Cook/Baker

Ona Restaurant
02.2018 - 08.2022

Bartender/Server

Bodeans Seafood
02.2016 - 11.2017

Cook(MOD)

STG Pizzeria
05.2015 - 02.2016

Bartender/Server Shift Leader

The French Hen Bistro & Wine Bar
12.2013 - 05.2015

Banquet Bartender/Server

Philbrook Museum Of Art
02.2012 - 12.2013

Kitchen Manager

Ruby Tuesdays Restaurant
02.2008 - 05.2012

High School Diploma -

Bishop Kelly
05.2001 -

References

Michelle Korgan - Executive Chef (541)547-6627

Greg Shocklee - Chef (541)819-2737

Sara Mclean - Chef (971)209-9737

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Daniel MessickKitchen Manager