Daniel Metzger
Chef
Aiken,SC
Summary
Forward-thinking professional offering more than 10 years of experience working in fast-paced kitchens. Skilled at staying focused and productive in high-stress situations and maintaining calmness in busy times.
Overview
4
4
years of professional experience
1
1
Certification
Work History
Executive Sous Chef
Lateadas Catering
11.2023 - Current
- Oversaw the execution of daily prep tasks ensuring timely completion while maintaining ingredient freshness.
- Collaborated with Executive Chef to design seasonal menus that showcased diverse flavors and techniques.
- Managed inventory control, reducing food waste and optimizing budget allocation.
- Assisted Executive Chef in cost analysis and budget management, optimizing profitability without compromising quality.
Line Cook
Frog Hollow Tavern
12.2022 - 01.2024
- Supported head chef during high-volume periods by efficiently executing complex tasks with precision under pressure.
- Increased kitchen productivity by keeping tools organized for easy access when needed.
- Adapted quickly to new recipes and techniques, demonstrating versatility and eagerness to learn from colleagues.
- Enhanced customer satisfaction by consistently delivering high-quality dishes in a timely manner.
Executive Sous Chef
Duvall Catering
07.2020 - 10.2022
- Continuously researched industry trends to stay current on new cooking methods, ingredients, and presentation styles.
- Implemented effective safety protocols which resulted in a consistently clean and hazard-free kitchen environment.
- Oversaw the execution of daily prep tasks ensuring timely completion while maintaining ingredient freshness.
- Managed inventory control, reducing food waste and optimizing budget allocation.
- Collaborated with Executive Chef to design seasonal menus that showcased diverse flavors and techniques.
Sous Chef
Best Impressions Catering
9 2016 - 06.2020
- Enhanced kitchen efficiency by maintaining a clean and organized workspace during busy shifts.
- Prepared various types of cuisine, showcasing versatility and adaptability in the kitchen environment.
- Sharpened knife skills, resulting in precise cuts and reduced preparation time.
- Developed and maintained courteous and effective working relationships.
Education
B.S. Culinary Arts and Food Service Management -
Johnson & Wales University
Charlotte, NCSkills
Cost Control
Sanitation Standards
Kitchen Management
Allergy awareness
Food presentation
Special Event Catering
BOH Operations
Food spoilage prevention
Food plating and presentation
Certification
ServSafe Certification
Timeline
Executive Sous Chef
Lateadas Catering
11.2023 - Current
Line Cook
Frog Hollow Tavern
12.2022 - 01.2024
Executive Sous Chef
Duvall Catering
07.2020 - 10.2022
B.S. Culinary Arts and Food Service Management -
Johnson & Wales University
Sous Chef
Best Impressions Catering
9 2016 - 06.2020