Daniel Metzger
Chef
Aiken,SC
Summary
Forward-thinking professional offering more than 10 years of experience working in fast-paced kitchens. Skilled at staying focused and productive in high-stress situations and maintaining calmness in busy times.
Overview
4
4
years of professional experience
1
1
Certification
Work History
Executive Sous Chef
Lateadas Catering
11.2023 - Current
- Oversaw the execution of daily prep tasks ensuring timely completion while maintaining ingredient freshness.
- Collaborated with Executive Chef to design seasonal menus that showcased diverse flavors and techniques.
- Managed inventory control, reducing food waste and optimizing budget allocation.
- Assisted Executive Chef in cost analysis and budget management, optimizing profitability without compromising quality.
Line Cook
Frog Hollow Tavern
12.2022 - 01.2024
- Supported head chef during high-volume periods by efficiently executing complex tasks with precision under pressure.
- Increased kitchen productivity by keeping tools organized for easy access when needed.
- Adapted quickly to new recipes and techniques, demonstrating versatility and eagerness to learn from colleagues.
- Enhanced customer satisfaction by consistently delivering high-quality dishes in a timely manner.
Executive Sous Chef
Duvall Catering
07.2020 - 10.2022
- Continuously researched industry trends to stay current on new cooking methods, ingredients, and presentation styles.
- Implemented effective safety protocols which resulted in a consistently clean and hazard-free kitchen environment.
- Oversaw the execution of daily prep tasks ensuring timely completion while maintaining ingredient freshness.
- Managed inventory control, reducing food waste and optimizing budget allocation.
- Collaborated with Executive Chef to design seasonal menus that showcased diverse flavors and techniques.
Sous Chef
Best Impressions Catering
9 2016 - 06.2020
- Enhanced kitchen efficiency by maintaining a clean and organized workspace during busy shifts.
- Prepared various types of cuisine, showcasing versatility and adaptability in the kitchen environment.
- Sharpened knife skills, resulting in precise cuts and reduced preparation time.
- Developed and maintained courteous and effective working relationships.
Education
B.S. Culinary Arts and Food Service Management -
Johnson & Wales University
Charlotte, NCSkills
Cost Control
Certification
ServSafe Certification
Timeline
Executive Sous Chef
Lateadas Catering
11.2023 - Current
Line Cook
Frog Hollow Tavern
12.2022 - 01.2024
Executive Sous Chef
Duvall Catering
07.2020 - 10.2022
B.S. Culinary Arts and Food Service Management -
Johnson & Wales University
Sous Chef
Best Impressions Catering
9 2016 - 06.2020