Daniel Mitchell
Sag Harbor,New York
Summary
Results-driven Managing Partner adept at building and leading high-performance teams. Decisive leader and strategic planner with a resilient and forward-thinking approach.
Overview
18
18
years of professional experience
Work History
Managing Partner
Goldberg's Famous Bagels Sag Harbor
2019.11 - 2023.01
- Managed payroll, daily deposits, and cost controls.
- Maintained kitchen cleanliness and sanitation through correct procedures and scheduled cleaning of surfaces and equipment.
- Implemented effective inventory control systems to reduce food spoilage and waste.
- Sourced vendors, negotiated contracts, and managed efficient deliveries of high-quality supplies.
- Motivated staff to perform at peak efficiency and quality.
- Analyzed sales data to identify trends and adjust purchasing decisions accordingly.
- Reduced labor costs by 10 percent per year by reworking schedules, operations standards and workflow
Marketing Associate
Sysco
2015.12 - 2019.10
- Met with customers to discuss and ascertain needs, tailor solutions and close deals.
- Built relationships with customers and community to promote long term business growth.
- Fostered lasting relationships with customers through effective communication and quick response, resulting in long-term loyalty and expanded client base.
- Performed effectively in self-directed work environment, managing day-to-day operations and decisions.
- Identified new business opportunities through cold calling, networking, marketing and prospective database leads.
- Maintained current knowledge of evolving changes in marketplace.
Chef
The Corner Bar
2011.01 - 2015.12
- Trained and mentored new staff members in kitchen safety, sanitation and cooking techniques.
- Maintained high food quality standards by checking delivery contents to verify product quality and quantity.
- Developed close relationships with suppliers to source best ingredients.
- Disciplined and dedicated to meeting high-quality standards.
- Coordinated employee schedules and developed staff teams to boost productivity.
- Developed and remained accountable for safety, quality, consistency and adherence to standards.
- Oversaw scheduling, inventory management, and supply ordering to maintain fully stocked kitchen.
Chef
Edgewater Restaurant
2005.06 - 2011.11
- Modernized work processes to reduce guest wait times and boost daily output.
- Trained and managed kitchen personnel and supervised related culinary activity.
- Assisted with menu development and planning.
- Trained kitchen staff to perform various preparation tasks under pressure.
- Inventoried food, ingredient, and supply stock to prepare and plan vendor orders.
- Worked closely with front-of-house staff to facilitate excellent customer service.
Education
Bachelor of Science - Food Services Management
Johnson And Wales University
Charleston, SC05.2003
Associate of Arts - Culinary Arts
Johnson And Wales University
Charleston, SC05.2002
Skills
- Accounts Payable and Receivable
- Corrective Actions
- Business Development
- Revenue Growth
Timeline
Managing Partner
Goldberg's Famous Bagels Sag Harbor
2019.11 - 2023.01
Marketing Associate
Sysco
2015.12 - 2019.10
Chef
The Corner Bar
2011.01 - 2015.12
Chef
Edgewater Restaurant
2005.06 - 2011.11
Bachelor of Science - Food Services Management
Johnson And Wales University
Associate of Arts - Culinary Arts
Johnson And Wales University
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