DANIEL MITCHELL

Service and upkeep of street sweepers change oil clean out cab of truck plus presser wash.

• Completed daily tasks accurately and on-time to support shop needs.
• Maintained a clean and organized shop floor, optimizing space for ease of customer navigation.
• Swept and mopped floor, wiped windows and fixtures after closing to support cleanliness and maintain organized store.
• Checked incoming orders and organized new stock.

• Prepared and cooked diverse menu items according to established recipes and standards.
• Maintained cleanliness and organization of kitchen workstations to ensure safe food preparation.
• Assisted in inventory management by tracking stock levels and reporting shortages to management.
• Collaborated with team members to execute meal service during high-demand periods efficiently.
• Implemented proper food handling techniques, ensuring compliance with health regulations.
• Trained new staff on kitchen procedures, safety practices, and equipment usage effectively.
• Prepared meals efficiently under time constraints for timely service during peak hours.

• Collaborated with kitchen staff to ensure timely service during peak hours.
• Maintained cleanliness and organization of workstations, adhering to sanitation protocols.
• Trained new team members on cooking techniques and kitchen procedures.
• Assisted in inventory management by tracking supplies and minimizing waste.
• Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
• Collaborated with team members to maintain a clean and safe working environment, adhering to health and safety guidelines.