Daniel Molinar
Odessa
Summary
Dynamic cook with a proven track record at Texas Burger, excelling in food preparation and customer service. Expert in kitchen organization and safe food handling, I significantly reduced food waste through effective portion control. Adept at multitasking, I consistently delivered high-quality meals during peak hours, enhancing customer satisfaction and repeat business.
Transitioning from fast-paced kitchen environment where skills in time management and multitasking were developed. Proven ability to work under pressure and maintain high standards of food quality and presentation. Looking to apply these skills in new, dynamic role that values dedication and efficiency.
Hardworking and enthusiastic employee trained in every facet of successful work. Stays on top of current and expected demands, quickly realigning tasks to handle needs. Dedicated to first-rate communication and team success.
Overview
1
1
year of professional experience
Work History
Cook
Texas Burger
03.2024 - 06.2025
- Prepared diverse menu items in accordance with established recipes and presentation standards.
- Maintained cleanliness and organization of kitchen workspace, adhering to food safety guidelines.
- Operated kitchen equipment safely, ensuring proper use and maintenance for optimal performance.
- Adapted quickly to changing demands, efficiently managing multiple orders simultaneously.
- Participated in training new staff on kitchen procedures and food handling techniques.
- Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
- Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
- Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.
- Checked for quality, kept track of old and new items and rotated stock to confirm freshness of food and ingredients.
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Reduced food waste significantly by implementing proper portion control and storage techniques.
- Streamlined kitchen operations with effective communication and collaboration among team members.
- Instructed new staff in proper food preparation, storage, use of kitchen equipment and sanitation.
Education
No Degree - Attending Summer Classes
Permian High School
Odessa06-2025
Skills
- Customer service
- Cooking
- Cleaning and organizing
- Safe food handling
- Food preparation
- Multitasking and organization
- Kitchen organization
- Frying
- Hygiene management
- Surface cleaning
Timeline
Cook
Texas Burger
03.2024 - 06.2025
No Degree - Attending Summer Classes
Permian High School
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