Valentin Porfirio
NY,NY
Summary
Dynamic team leader with over 5 years of experience in the fast-paced hospitality restaurants and nightclub sectors. Proven track record of exceeding sales targets and delivering exceptional customer service. Collaborates closely with the general manager to implement strategies that drive sales performance and enhance operational efficiency. Skilled at thriving and woking under extreme pressure in high-volume environments.
Overview
4
4
years of professional experience
Work History
Barback
Virgo NYC - Grand St
02.2023 - Current
- Maintained bar stock and cleanliness for efficient operations. Supported smooth floor service by ensuring venue cleanliness. Polished glassware and restocked liquor for bar and floor service, including champagne, beer, water, and canned mixed drinks. Replaced juice bottles for cocktail preparation throughout the night. Managed end-of-shift bar closure, maintaining neat and sanitary wells.
Barback
Gitano - Pier 17
07.2025 - 11.2025
- Opened bar by stocking ice and filling wells with house liquors, cordials, and mixers including coffee, juices, and syrups. Restocked liquor wall with essential spirits such as vodka, tequila, mezcal, gin, rum, whiskey, and bourbon. Maintained garnish jars and replenished glassware including collins, rocks, and coupe glasses. Cleared empty glasses and kept bar clean and organized during service hours.
Barback
Amadeus Nightclub - Queens
04.2022 - 11.2023
- Assisted in setting up table service and preparing garnishes and juice crafts for bottle service. Restocked condiments, beverages, and supplies while maintaining a clean club environment. Provided customer support by addressing guest needs and managing bar setup and inventory.
Barback
Le Bain - Meatpacking District
04.2023 - 03.2024
- Prepared garnishes, juices, and supplies for bar and table reservations as well as private events. Maintained cleanliness and organization of bar and table areas. Assisted with liquor inventory management through timely restocks and provided support across the floor including hosting, serving, and coat check.
Barback
STK Steakhouse - Meatpacking District
08.2022 - 02.2023
- Assisted with bar opening and closing procedures. Helped prepare batch mixes and supported event setup and breakdown, addressing issues as they arose. Provided assistance for over 20 events, accommodating groups ranging from a dozen to over 100 guests, including high-profile attendees.
Education
High School Diploma -
Louis D. Brandies
New York, NY06.2020
Skills
- Proficient in fast-paced environments
- Efficient service in fine dining
- Skilled in high-pressure environments
- Collaborative team orientation
- Efficient multitasking
- Basic mixology
- Clear communication
- Customer engagement
Languages
English
Native or Bilingual
Spanish
Full Professional
Timeline
Barback
Gitano - Pier 17
07.2025 - 11.2025
Barback
Le Bain - Meatpacking District
04.2023 - 03.2024
Barback
Virgo NYC - Grand St
02.2023 - Current
Barback
STK Steakhouse - Meatpacking District
08.2022 - 02.2023
Barback
Amadeus Nightclub - Queens
04.2022 - 11.2023
High School Diploma -
Louis D. Brandies