Summary
Overview
Work History
Education
Skills
Timeline
Generic

DANIEL MUNNE

Miami,FL

Summary

Experienced operations leader with over a decade of managing high-volume environments. Skilled in streamlining processes, coordinating cross-functional teams, and driving efficiency. Proven ability to oversee accounting, budgeting, and data analysis to support organizational goals.

Overview

17
17
years of professional experience

Work History

Manager

HOOTERS
Miami, FL
04.2021 - Current
  • Led day-to-day operations and scheduling for a 50+ person team across multiple high-volume locations generating $4–7M annually.
  • Analyzed P&L reports to identify revenue gaps and implemented cost-control strategies, increasing annual profit by 18%.
  • Designed and rolled out a “Void & Bad-Meal Tracker” that improved accountability and reduced loss.
  • Managed hiring, onboarding, and team development in alignment with corporate and store KPIs.
  • Enforced financial controls, quality standards, and shift execution to optimize guest satisfaction.

Manager

BOUGAINVILLEAS OLD FLORIDA TAVERN
Miami, FL
02.2016 - 04.2021
  • Managed inventory, vendor orders, and daily opening/closing procedures.
  • Trained and supervised FOH staff while supporting strategic menu updates aligned with profit margins.
  • Oversaw cash handling and nightly financial reconciliation.

Bartender / Bar Service

BOUGAINVILLEAS OLD FLORIDA TAVERN
Miami, FL
08.2012 - 02.2016
  • Delivered high-quality guest service to over 1,000 customers per week.
  • Trained new hires on safe and efficient bar operations, POS usage, and service standards.

Manager, Food Service

CHANG’S PALACE
Miami, FL
02.2008 - 08.2012
  • Coordinated FOH and BOH operations, cash reconciliation, and order management.
  • Maintained cleanliness, safety, and service standards while multitasking under pressure.

Education

Associate - Criminal Justice

Miami Dade College
01.2013

Criminal Justice Major

Florida Int’l University
01.2015

Skills

  • Process Improvement & Workflow Optimization
  • Staff Leadership & Development (50 direct reports)
  • Data-Driven Problem Solving
  • Budget management expertise
  • Project Coordination & Cross-Team Collaboration
  • Scheduling & Resource Planning
  • Spreadsheet Automation (Excel / POS Systems)
  • Conflict Resolution & Customer Experience

Timeline

Manager

HOOTERS
04.2021 - Current

Manager

BOUGAINVILLEAS OLD FLORIDA TAVERN
02.2016 - 04.2021

Bartender / Bar Service

BOUGAINVILLEAS OLD FLORIDA TAVERN
08.2012 - 02.2016

Manager, Food Service

CHANG’S PALACE
02.2008 - 08.2012

Criminal Justice Major

Florida Int’l University

Associate - Criminal Justice

Miami Dade College