Summary
Overview
Work History
Education
Skills
Timeline
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DANIEL MUNNE

Miami,FL

Summary

Experienced operations leader with over a decade of managing high-volume environments. Skilled in streamlining processes, coordinating cross-functional teams, and driving efficiency. Proven ability to oversee accounting, budgeting, and data analysis to support organizational goals.

Overview

17
17
years of professional experience

Work History

Manager

HOOTERS
04.2021 - Current
  • Led day-to-day operations and scheduling for a 50+ person team across multiple high-volume locations generating $4–7M annually.
  • Analyzed P&L reports to identify revenue gaps and implemented cost-control strategies, increasing annual profit by 18%.
  • Designed and rolled out a “Void & Bad-Meal Tracker” that improved accountability and reduced loss.
  • Managed hiring, onboarding, and team development in alignment with corporate and store KPIs.
  • Enforced financial controls, quality standards, and shift execution to optimize guest satisfaction.

Manager

BOUGAINVILLEAS OLD FLORIDA TAVERN
02.2016 - 04.2021
  • Managed inventory, vendor orders, and daily opening/closing procedures.
  • Trained and supervised FOH staff while supporting strategic menu updates aligned with profit margins.
  • Oversaw cash handling and nightly financial reconciliation.

Bartender / Bar Service

BOUGAINVILLEAS OLD FLORIDA TAVERN
08.2012 - 02.2016
  • Delivered high-quality guest service to over 1,000 customers per week.
  • Trained new hires on safe and efficient bar operations, POS usage, and service standards.

Manager, Food Service

CHANG’S PALACE
02.2008 - 08.2012
  • Coordinated FOH and BOH operations, cash reconciliation, and order management.
  • Maintained cleanliness, safety, and service standards while multitasking under pressure.

Education

Associate - Criminal Justice

Miami Dade College
01.2013

Criminal Justice Major

Florida Int’l University
01.2015

Skills

  • Process Improvement & Workflow Optimization
  • Staff Leadership & Development (50 direct reports)
  • Data-Driven Problem Solving
  • Budget management expertise
  • Project Coordination & Cross-Team Collaboration
  • Scheduling & Resource Planning
  • Spreadsheet Automation (Excel / POS Systems)
  • Conflict Resolution & Customer Experience

Timeline

Manager

HOOTERS
04.2021 - Current

Manager

BOUGAINVILLEAS OLD FLORIDA TAVERN
02.2016 - 04.2021

Bartender / Bar Service

BOUGAINVILLEAS OLD FLORIDA TAVERN
08.2012 - 02.2016

Manager, Food Service

CHANG’S PALACE
02.2008 - 08.2012

Criminal Justice Major

Florida Int’l University

Associate - Criminal Justice

Miami Dade College

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