Daniel Nash
Clermont,IA
Summary
Motivated professional focused on maximizing customer satisfaction with delicious foods. Effective at training, disciplining and motivating staff to achieve new heights of skill and performance. Proven history in team leadership, group time management and multitasking.
Overview
18
18
years of professional experience
1
1
Certification
Work History
Culinary Supervisor
Loews Sapphire Falls Resort
Orlando, FL
06.2016 - Current
- Scheduled shifts for culinary staff according to business needs while adhering to labor laws.
- Monitored kitchen operations to ensure quality control of all food products.
- Developed menus that incorporated seasonal ingredients while keeping costs within budget parameters.
- Maintained inventory of ingredients and supplies, ordered necessary items as needed.
Junior Sous Chef
Le Meridien Hotel
Oakbrook Terrace, IL
03.2015 - 03.2016
- Coordinated with front-of-house staff when necessary regarding timing of meals during service hours.
- Assisted in developing recipes for special events or catering functions.
- Assisted Executive Chef in menu planning, recipe development and kitchen operations.
- Plated dishes according to established specifications for presentation purposes.
Kitchen Supervisor
Hilton O'Hare
Rosemont, IL
10.2013 - 10.2014
- Enforced strict adherence to health codes and safety protocols in the workplace.
- Performed regular inspections of storage areas, coolers, freezers, ovens.
- Maintained a clean working environment by delegating tasks appropriately among staff members.
Cook 3
Hyatt Regency O'Hare
Rosemont, IL
06.2006 - 10.2013
- Prepared meals according to recipes and menus, adjusted ingredients and cooking times accordingly.
- Cleaned kitchen equipment, surfaces, utensils and dishes.
- Adjusted seasonings of dishes during cooking process in order to enhance flavors.
- Operated grills, fryers and broilers to cook items to quality guidelines.
Education
Associate of Applied Science - Restaurant And Culinary Management
Elgin Community College
Elgin, IL05-2007
Skills
- Food Preparation
- Food presentation
- Culinary techniques
- Knife Skills
- Ordering Supplies
- Kitchen Management
- Supply Ordering
- Inventory Control
- Worker Training
Accomplishments
- 2022 Loews Legend for Sapphire Falls
Certification
- Servsafe Certification
Timeline
Culinary Supervisor
Loews Sapphire Falls Resort
06.2016 - Current
Junior Sous Chef
Le Meridien Hotel
03.2015 - 03.2016
Kitchen Supervisor
Hilton O'Hare
10.2013 - 10.2014
Cook 3
Hyatt Regency O'Hare
06.2006 - 10.2013
Associate of Applied Science - Restaurant And Culinary Management
Elgin Community College
- Servsafe Certification
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