Daniel Nieves
Dayly's Farm Market
Port Saint Lucie,FL
1
Certification
10
years of professional experience
Operational leader specializing in inventory management and team supervision. Improved workflow efficiency to deliver faster service and reduce spoilage. Results centered on accuracy, speed, and customer experience in high-volume settings.
Work History
Produce Assistant
4 Months- Optimized product presentation by stocking and rotating fresh produce displays, which reduced spoilage rates.
- Monitored inventory to ensure product quality by promptly removing expired items.
- Achieved consistent stock levels through effective management of deliveries and inventory organization.
- Enhanced customer satisfaction by assisting with product selection and addressing inquiries.
- Supported daily operations of produce department at local farm market, contributing to overall efficiency.
Head Cashier/Supervisor
10 Months- Directed front-end operations focusing on speed and accuracy during high-traffic hours, significantly cutting wait times.
- Trained cashiers on POS systems and customer service practices, enhancing service quality during peak hours.
- Coordinated staff schedules and breaks, optimizing workflow and ensuring adequate coverage during busy times.
- Performed audits of cash handling procedures, ensuring compliance with company standards and reducing discrepancies.
- Followed all company policies and objectives while maintaining effective communication.
Contractor fluid technician
8 Months- Cleaned and maintained oxygen pipes, ensuring safe operation and compliance with safety standards
- Removed and reassembled parts, supporting equipment maintenance through painting and assembly tasks
- Followed blueprints to build hydraulic systems with team, facilitating timely project completion
Sous Chef
2 Years 9 Months- Developed innovative menu items utilizing seasonal ingredients to enhance culinary options.
- Supervised kitchen staff in training and scheduling, ensuring high standards in quality control for consistent service delivery.
- Implemented inventory management systems and managed vendor orders, enhancing sanitation protocols for food safety.
- Contributed to restaurant launch by developing menus and coordinating setup for efficient operations.
Kitchen Manager
1 Year- Led kitchen operations while enforcing strict safety and sanitation protocols.
- Supervised staff, training and guiding on cooking techniques to enhance culinary skills.
- Prepared and cooked seafood and meats, while maintaining high quality standards across the menu.
- Supervised inventory ordering, staffing, scheduling, and specials to maximize efficiency.
- Facilitated timely food preparation and service through streamlined management strategies.
Tree Service/ Material handler
2 Years 10 Months- Promoted healthy growth and improved landscape aesthetics through effective tree trimming and shaping.
- Promoted plant health through regular inspections of trees and bushes for diseases and growth issues.
- Operated forklifts to transport materials safely on job sites, contributing to overall operational efficiency.
- Ensured job site cleanliness by safely removing debris in compliance with local regulations.
- Followed established safety protocols to ensure secure working conditions at all times.
Delivery Driver/Pizza Maker/ Sauté cook
2 Years 7 Months- Controlled pizza oven operations to guarantee precise cooking temperatures and times.
- Prepared and cooked diverse sautéed dishes using fresh ingredients to enhance menu offerings.
- Enforced safety and sanitation protocols to maintain compliance with health regulations.
- Ensured workspace cleanliness and adherence to health regulations in the kitchen.
- Monitored inventory levels, notifying management of supply shortages to ensure uninterrupted service.
Cashier/Cook
2 Years 5 Months- Streamlined order processing for approximately 300 transactions per shift through precise POS operation, decreasing errors.
- Improved service speed and accuracy by memorizing 60+ menu items, supporting kitchen operations.
- Achieved zero cash shortages through adherence to sanitation protocols and effective teamwork.
- Maintained cleanliness and organization in the kitchen and dining areas each shift, enhancing customer experience.
Education
High School (High school)
Skills
Stock control management
Compliance with food safety
Inventory management strategies
Logistics in supply chain
Handling cash transactions
Scheduling staff shifts
Ensuring quality control
Adherence to safety standards
Equipment maintenance
Meticulous attention to detail
Efficient time management
Solving problems effectively
Clear communication skills
Leading teams successfully
Training development
Workflow coordination Customer service profiProduct promotion strategiesntenance Customer servCustomer servVendor communication tacticsmentReporting and documentationocumentation Employee growTeam briefing skillsefinEthical work practicestion tacticse
Personal Information
- Driving License: Driver's License
- Availability: Anywhere
- Work Permit: Authorized to work in the US for any employer
Certification
Driver's License
Additional Information
Authorized to work in the US for any employer
Timeline
Produce Assistant
Dayly's Farm Market
05.2026 - CurrentRead More
Head Cashier/Supervisor
Sprouts Farmers Market
06.2025 - 04.2026Read More
Contractor fluid technician
Super Skilled Trades
10.2024 - 06.2025Read More
Sous Chef
Alligator reef club
01.2022 - 10.2024Read More
Kitchen Manager
Bonefish willys
01.2021 - 01.2022Read More
Tree Service/ Material handler
Nelson Tree Service
10.2018 - 08.2021Read More
Delivery Driver/Pizza Maker/ Sauté cook
Pizzavola
10.2018 - 05.2021Read More
Cashier/Cook
McDonald's
05.2016 - 10.2018Read More
Port St. Lucie High School
High School (High school)
Read More