Daniel Ochs
Medford,OR
Summary
At Chipotle Mexican Grill, I led a team to enhance service efficiency and reduce food waste, showcasing my management and team collaboration skills. By establishing standard operating procedures and training new staff, I fostered a productive environment focused on quality and positive outcomes.
Overview
3
3
years of professional experience
Work History
Kitchen Leader
Chipotle Mexican Grill
06.2021 - Current
- Collaborated with front-of-house staff to ensure seamless communication and smooth service during busy shifts.
- Supported positive work environment through effective conflict resolution among team members when necessary.
- Coordinated with other kitchen leaders to establish standard operating procedures that maximized productivity without sacrificing quality.
- Reduced food waste through diligent inventory management and proper food storage practices.
- Trained new staff members on kitchen procedures, policies, and equipment usage, fostering a well-prepared team.
Education
High School Diploma -
Classical Conversations
Homeschooled05.2022
Skills
- Positive Attitude
- Team Collaboration
- Dedicated Work Ethic
- Management
Timeline
Kitchen Leader
Chipotle Mexican Grill
06.2021 - Current
High School Diploma -
Classical Conversations