Ambitious professional with 4 years of experience of management and communication skills handling customers. Excited to optimize the company's sales and performance to deliver Amazing results.
Overview
3
3
years of professional experience
Work History
Butcher
Whole Foods Market Inc
Killdeer, IL
11.2024 - Current
Supplied and trained personnel on matters of cleanliness, client interactions and various types of meat cuts.
Monitored storage conditions, including temperature controls, to prevent spoilage.
Displayed a professional attitude when interacting with customers or colleagues.
Updated inventory records and managed stock rotation to ensure product freshness.
Skillfully operated cutting tools and machinery to trim, slice, and cut meat according to customer specifications.
Assisted in the development of promotional displays and marketing materials for meat products.
Provided exceptional customer service, resolving issues and ensuring satisfaction with meat purchases.
Engaged with customers to understand their needs, providing recommendations for meat selection and preparation.
Team Leader
Portillos
Arlington Heights, IL
10.2023 - 10.2024
Monitored daily workflow to ensure adherence to established policies and procedures.
Resolved customer complaints and issues promptly, ensuring high levels of satisfaction.
Participated in regular meetings with senior leadership to provide updates on team progress.
Kept work areas clean, neat and free of safety hazards to maximize efficiency.
Monitored operations and reviewed records and metrics to understand company performance.
Assigned projects and distributed tasks to team members as per area of expertise.
Mentored newly hired employees on machine operations and implemented training on safety procedures to prevent injuries.
Waitress Supervisor
Las Islas Marias Mariscos
Wheeling, IL
05.2022 - 09.2023
Oversaw food preparation, production and presentation according to quality standards.
Created daily shift schedules for waitstaff according to business needs.
Provided training and guidance to new staff members on food safety, customer service, and restaurant policies.
Prepared workstations with ingredients and tools to increase efficiency.
Coordinated catering services for special events such as weddings or corporate functions.
Identified needs of customers promptly and efficiently.
Utilized advanced technical skills and expertise to troubleshoot complex problems and implement solutions.