Daniel Owen
Henderson,CO
Summary
Hardworking professional bringing detail-oriented approach to food preparation and handling. Reliable individual possessing excellent communication and problem-solving strengths. Structured professional with several years of experience preparing food for restaurant customers. Customer-oriented team player skilled in kitchen equipment operations, menu design and kitchen supervision. Familiar with various cooking methods and sanitation procedures. Skilled cook with diverse experience in various culinary settings, including high-volume restaurants and boutique catering services. Possess strong knowledge of food preparation techniques, menu development, and kitchen safety protocols. Team-oriented professional with ability to work efficiently under pressure while maintaining creativity and quality standards. Contributed to significant improvements in kitchen operations and customer satisfaction ratings through innovative recipe development and effective inventory management. Recent graduate with excellent research, technical, and problem-solving skills. Detail-oriented and able to learn new concepts quickly. Highly-motivated employee with desire to take on new challenges. Strong work ethic, adaptability, and exceptional interpersonal skills. Adept at working effectively unsupervised and quickly mastering new skills.
Overview
14
14
years of professional experience
Work History
Cook-Prep Cook
Pizza Hut
Thornton, CO
03.2024 - Current
- Maintained a clean working environment by sweeping, mopping floors, washing surfaces and emptying trash cans.
- Adhered to food safety standards when storing and preparing foods.
- Prepared meals according to recipes and menus, adjusted ingredients and cooking times accordingly.
- Managed inventory levels of ingredients and supplies necessary for daily operations.
- Provided guidance to junior cooks regarding food preparation methods and techniques.
- Organized storage areas for efficient usage of space.
- Supervised and trained kitchen staff on proper preparation techniques.
- Cleaned kitchen equipment, surfaces, utensils and dishes.
- Inspected kitchens for sanitary conditions before the start of each shift.
- Took inventory counts before and after shifts to complete food inventory or storage sheets.
- Prepared and served meals by reviewing recipes and combining and cooking ingredients.
- Prepared dishes in fast-paced environment working with teammates to maintain high customer satisfaction rate.
- Followed established procedures and requirements for safe food handling, storage and service.
- Wrapped, dated and labeled food items in storage for safety and freshness.
- Replenished food items from inventory and rotated ingredients.
- Enforced proper sanitation practices to prevent spoiling or contamination of foods.
- Chopped, diced and sliced vegetables and fruit ahead of rush periods.
- Operated ovens, fryers and mixers safely to prevent kitchen accidents and machinery malfunction.
- Interacted with waitstaff regarding special orders for customers with food allergies and gluten intolerance.
- Used standardized recipes and other instructions to prepare food.
- Managed portion control using correct utensils during preparation and plating.
- Operated kitchen equipment in alignment with OSHA protocols and manufacturer instructions.
- Adhered to regulatory standards regarding safe and sanitary food prep.
- Monitored temperatures of prepared food and cold-storage areas.
- Operated grills, ovens and other kitchen equipment as required for meal preparation.
- Kept the kitchen area clean at all times during shifts.
- Measured ingredients accurately using measuring cups and spoons.
- Organized walk-in coolers and freezers according to established guidelines.
Retail Management
International House of Pancakes, IHOP
Longmont, CO
09.2018 - 07.2020
- Collaborated with retail management to ensure that all employees received proper training prior to beginning their jobs.
- Assisted with the day-to-day operations of a retail store, including customer service, sales and stock management.
- Demonstrated excellent time management skills by managing assigned workload efficiently.
- Collaborated with management teams to identify staffing needs and develop job descriptions.
- Counseled residents on individual issues such as stress management, anger control and conflict resolution.
- Maintained communication with upper management regarding progress updates.
- Provided feedback to management on ways to improve current dispute investigation procedures.
- Participated in meetings with senior management to provide updates on progress made during field verifications.
- Developed and implemented policies and procedures to ensure efficient management of complex operations.
Cook
International House of Pancakes, IHOP
Denver, CO
04.2017 - 11.2018
- Adhered to food safety standards when storing and preparing foods.
- Inspected kitchens for sanitary conditions before the start of each shift.
- Maintained a clean working environment by sweeping, mopping floors, washing surfaces and emptying trash cans.
- Supervised and trained kitchen staff on proper preparation techniques.
- Cleaned kitchen equipment, surfaces, utensils and dishes.
- Coordinated with wait staff to ensure timely delivery of meals to customers.
- Took inventory counts before and after shifts to complete food inventory or storage sheets.
- Operated grills, fryers and broilers to cook items to quality guidelines.
- Used standardized recipes and other instructions to prepare food.
- Replenished food items from inventory and rotated ingredients.
- Managed portion control using correct utensils during preparation and plating.
- Chopped, diced and sliced vegetables and fruit ahead of rush periods.
- Operated ovens, fryers and mixers safely to prevent kitchen accidents and machinery malfunction.
- Enforced proper sanitation practices to prevent spoiling or contamination of foods.
- Maintained safe operations of food prep equipment to reduce complications and retain safety procedures.
- Prepared dishes in fast-paced environment working with teammates to maintain high customer satisfaction rate.
- Trained, managed and guided kitchen staff to improve overall performance, service quality and productivity.
- Grilled and deep fried various foods from meats to potatoes.
- Wrapped, dated and labeled food items in storage for safety and freshness.
- Sanitized workstation at end of shift to minimize risk of salmonella and other food-borne illnesses.
- Memorized new menu items and ingredients quickly to help customers select items meeting needs and preferences.
- Maintained clean and orderly appearance throughout kitchen and dining area.
Laborer
All Recycling Inc.
Englewood, CO
02.2013 - 04.2017
- Loaded and unloaded materials onto or from pallets, trucks, or other vehicles using a forklift.
- Stacked and arranged products on pallets according to size and weight requirements.
- Lifted objects weighing up to 50 pounds without assistance when necessary.
- Transported heavy items from one location to another using hand trucks or carts.
- Performed regular checks of equipment for proper operation and safety compliance.
- Followed all safety procedures when handling hazardous materials in the laboratory setting.
- Unloaded freight from containers and organized them for storage in designated areas.
- Operated various power tools such as drills and saws safely while following manufacturer's instructions.
- Performed repetitive assembly tasks with hand and power tools and automated equipment.
- Completed variety of physical labor tasks.
- Met company and OSHA safety guidelines for work site operations to minimize worker risk.
- Loaded and unloaded daily material shipments, keeping products organized and secure to prevent damage and optimize handling.
- Operated pallet jacks and forklifts to load and unload supplies and materials.
- Prepared items for transportation installing bracing, padding and strapping to prevent damage.
- Operated and maintained a variety of equipment including hand and power tools.
- Operated equipment with strong focus on safety and ground communication.
- Understood how to operate and maintain job site equipment safely and for maximum productivity.
- Loaded materials and tools into vehicles and unloaded upon arrival at jobsites.
- Cleaned or prepared construction sites to eliminate hazards.
- Dug ditches or trenches, backfilled excavations or compacted and leveled earth to grade specifications.
Roofer
Douglas Colony
Commerce City, CO
06.2010 - 07.2013
- Measured and cut materials according to specifications with hand tools such as hammers, saws, chisels.
- Installed underlayment, shingles, metal roofing systems, and other materials to construct roofs.
- Repaired damaged areas of the roof using tar and other waterproofing materials.
- Removed old roof coverings in preparation for new installations.
- Loaded and unloaded trucks with building materials required for each job site.
- Received deliveries of supplies needed for job completion at various sites.
- Operated power tools such as nail guns safely in order to complete tasks quickly and efficiently.
- Inspected existing roofs for damage or leaks and applied sealants when necessary.
- Implemented safety protocols during every phase of the job process.
- Repaired and maintained surface materials to make building exteriors weatherproof and waterproof.
- Repaired and replaced roof membrane, sub roofing, sheathing and base materials.
Education
GED -
Bent County Correctional Facility
Las Animas, CO01-2003
Vantage Point High
Northglenn, CO01-1995
Skills
- Dish preparation
- Sanitation
- Customer Service
- Supply Restocking
- Surface cleaning
- Grilling
- Food handling
- Food Storage
- Food Preparation
- Portion Control
- Cleaning and organization
- High volume production capability
Affiliations
- I am a physical individual. I attend the gym 3-5 times weekly to lift weights and challenge myself in all areas I see suitable.
- I find that I seek out knowledge in all areas.
- I enjoy being busy as often as I can be verses doing nothing.
- I enjoy time with my family.
- I enjoy working on hot rods and motorcycles with my free time.
- I find therapy in riding my Harley-Davidson for miles upon miles in all weather.
- I like to go camping.
- I like to go fishing.
- I like to play pool.
- I love music and live concerts.
Accomplishments
- I have earned many certificates for many groups throughout my life.
- I'm a certified Pastor.
Accomplishing any and all goals I set my mind to...
- My favorite pass time is adding additional weight to the bench pressing bar at the gym. I have a goal of 500 pounds and at the moment I'm 115 pounds off, soon I will hit my goal and proceed to go heavier.
- When I set my mind to something I don't stop till I accomplish the goal!
References
References available upon request.
Timeline
Cook-Prep Cook
Pizza Hut
03.2024 - Current
Retail Management
International House of Pancakes, IHOP
09.2018 - 07.2020
Cook
International House of Pancakes, IHOP
04.2017 - 11.2018
Laborer
All Recycling Inc.
02.2013 - 04.2017
Roofer
Douglas Colony
06.2010 - 07.2013
GED -
Bent County Correctional Facility
Vantage Point High