Daniel Palma
Oxnard,CA
Summary
Dedicated and skilled Chef Assistant Manager with multiple years of experience in fast-paced culinary environments. Proficient in kitchen operations, staff management, and menu development. Committed to maintaining high standards of food quality and safety while supporting the Head Chef in daily operations.
Overview
3
3
years of professional experience
1
1
Certification
Work History
Chef Assistant Manager
Freedom 4 Youth
Santa Barbara, CA
04.2023 - 10.2024
- Assist the Head Chef in overseeing daily production kitchen and catering operations
- Manage a team of 3 kitchen staff
- Assembled trays for catering events according to customer specifications.
- Ensured all safety protocols were followed during meal prep.
- Transported cooked foods from kitchen area to dining area promptly.
- Inspected finished dishes for presentation accuracy prior to serving.
- Displayed a positive attitude while working under pressure in a busy environment.
- Prepared and cooked food under head chef's direction, following recipes and cooking instructions.
- Supported chefs in managing food preparation to achieve precise plating and presentation.
- Collaborate on menu development, incorporating seasonal ingredients and culinary trends
- Ensure compliance with food safety regulations and maintain a clean, organized kitchen
- Manage inventory, place orders with suppliers, and control food costs
- Handle customer inquiries and resolve issues to maintain high satisfaction rates
Advocacy Coordinator
Freedom 4 Youth
Santa Barbara, CA
04.2022 - 04.2024
- Develop and implement advocacy strategies to support the mission of Freedom 4 Youth
- Cultivated relationships with legislators by attending meetings, hearings, and other events.
- Participated in coalition building activities with like-minded groups.
- Assisted in creating presentations for outreach events or conferences focused on advancing the cause.
- Represented the organization at community meetings related to proposed legislation that could impact its mission.
- Participated in panels and conferences as a subject matter expert, advocating for policy reform and sharing best practices.
- Facilitated workshops and training sessions on rights awareness and self-advocacy for community members.
- Advocated for individual clients at local government meetings, effectively communicating their needs and proposed solutions.
- Coordinate with local schools, juvenile justice systems, and community organizations to identify and support youth considered high-risk
- Organize and lead workshops on youth empowerment, leadership, and life skills
Education
High School Diploma -
Los Robles High School
Santa Barbara, CA06-2014
Skills
- Kitchen management
- Menu planning and development
- Food safety and sanitation
- Staff training and supervision
- Inventory management
- Cost control
- Customer service
- Team leadership
- Recipe Development
- Dish preparation
- Kitchen Safety
- Production Line Management
Languages
Spanish
Native/ Bilingual
Certification
- ServSafe Manager Certification
- Trauma-Informed Care Training
References
References available upon request.
Timeline
Chef Assistant Manager
Freedom 4 Youth
04.2023 - 10.2024
Advocacy Coordinator
Freedom 4 Youth
04.2022 - 04.2024
- ServSafe Manager Certification
- Trauma-Informed Care Training
High School Diploma -
Los Robles High School
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