Daniel Pancotto
Shelby Township
Summary
Dynamic culinary professional with a proven track record at Great Lakes Family Dining, excelling in team coordination and food safety standards. Enhanced kitchen productivity through effective organization and training initiatives, while implementing cost-control measures that significantly improved profitability. Highly motivated and reliable, committed to delivering exceptional dining experiences. In such a dynamic work space, I take pride in keeping a level head, solving day-to-day problems, and organizing the staff to make even the most problematic days a breeze.
Overview
13
13
years of professional experience
Work History
Line Cook
Great Lakes Family Dining
03.2020 - Current
- Prepared and cooked menu items according to standardized recipes and presentation guidelines.
- Maintained cleanliness and organization of kitchen workspace to ensure safety and efficiency.
- Assisted in inventory management by tracking ingredient levels and placing orders as needed.
- Collaborated with team members to streamline food preparation processes for timely service delivery.
- Adapted quickly to changing menu items and special dietary requests while maintaining quality standards.
- Supported training of new kitchen staff on equipment usage and food safety protocols.
- Maintained well-stocked stations with supplies and spices for maximum productivity.
- Increased kitchen productivity by keeping tools organized for easy access when needed.
- Operated varied kitchen equipment, observing operation guidelines to avoid accidents and prevent malfunctions.
- Instructed new staff in proper food preparation, storage, use of kitchen equipment and sanitation.
Manager
Great Lakes Family Dining
06.2012 - Current
- Supervised daily operations to ensure efficient service delivery and customer satisfaction.
- Developed training programs for staff to enhance skills and improve service quality.
- Implemented cost-control measures that improved overall profitability of dining services.
- Analyzed customer feedback to drive menu improvements and elevate dining experience.
- Collaborated with kitchen staff to streamline food preparation processes, reducing wait times.
- Managed inventory levels, ensuring timely restocking and minimizing waste across the restaurant.
- Implemented customer feedback mechanisms to gather insights, using this information to guide strategic planning and decision-making.
- Boosted employee morale and reduced turnover through development and implementation of comprehensive rewards and recognition program.
- Ensured equipment such as pressurized hoses and sanitation devices are working properly and maintained.
- Preformed maintenance on filters, vents, and air conditioning units.
Education
Associate of Science - Nutrition Sciences
Macomb Community College
Warren, MISkills
- Time management
- Attention to detail
- Highly motivated
- Cleaning and organization
- Professional attitude
- Reliable and trustworthy
- Active listener
- Problem-solving
Timeline
Line Cook
Great Lakes Family Dining
03.2020 - Current
Manager
Great Lakes Family Dining
06.2012 - Current
Associate of Science - Nutrition Sciences
Macomb Community College