Daniel Parrish

• Works effectively in fast-paced environments.
• Skilled at working independently and collaboratively in a team environment.
• Proven ability to learn quickly and adapt to new situations, and companies within a short time.
• Excellent communication skills, both verbal and written.
• Passionate about learning and committed to continual improvement.
• Strong team player who works well with anyone.
• Managed time efficiently in order to complete all tasks within deadlines.
• I maintain my work area, and equipment on a regular basis to ensure efficiency.
• Operated auto, and manual wrapping machines to wrap, and price meat packages for shelf.
• I take pride in my customer service by going beyond expectations when my assistance is required
• Monitored product quality, discarding items that did not meet freshness standards.
• identified a flaw in the film used to wrap allowing company to seek higher quality supplies.
• Improved my performance to a high degree in a short 3 month period

• Operated band saws and meat slicers to prepare high-quality cuts for customer orders
• Ensured compliance with safety and sanitation standards in meat preparation areas by cleaning whenever possible.
• Provided exceptional customer service by answering questions and offering product recommendations
• Cut meats to customer specifications and answered questions about specialty products.
• Followed all food safety regulations to maintain a safe work environment for both employees and customers.
• Maintained a clean and organized workspace for maximum productivity and safety.
• Cut, trimmed and ground meats such as beef, pork, and poultry to prepare for packaging and sale.
• Used boning knife, skewers and twine to shape, lace, and tie roasts.
• Continuously sharpened knives and maintained equipment for optimal cutting performance.
• Enhanced meat product quality by implementing proper cutting techniques.
• Performed meat inspections and checked temperature environment to maximize food safety.

• Worked together in a team to produce large quantities of product for sale daily
• rotate, and place incoming deliveries of meat onto walk in cooler shelves
• worked independently at night to continue production
• Cleaned refridgration cases regularly.
• Checked expiration dates on packages of meat prior to stocking them on shelves or counters.
• Operated various meat cutting tools to ensure precise cuts and maintain quality standards.

• Restocked butcher paper rolls onto spindles located around the work area.
• Prepared special orders from customers that required specific cuts or trimming techniques.
• Checked expiration dates on packages of meat prior to stocking them on shelves or counters, and ensuring first in first out rule
• Received and inspected incoming shipments of fresh and frozen meats to ensure product quality.
• Cut, trimmed, boned and ground beef, pork, veal, lamb and poultry for sale in the retail market.
• Operated a variety of meat cutting machines such as saws, slicers, grinders and tenderizers.
• Weighed meats for sale at the service counter or pre-packaged for sale in the retail market.
• Operated wrapping machines to package meats for sale in the store or for customers' orders.
• Stocked display cases with freshly cut meats according to merchandising standards.
• Rotated stock on shelves so that older items were used first while maintaining freshness of product.
• Cleaned work areas including counters, floors, walls and equipment using safe sanitizing solutions.
• Maintained records related to production output such as weights of cuts made per order and day as well as filling out a cutting list 3 times a day to ensure optimal production levels.
• Followed all safety procedures when handling sharp knives and other cutting tools.
• Adhered to food safety regulations regarding storage temperatures and sanitation protocols.
• Ordered supplies necessary to maintain inventory levels in accordance with department needs.
• Assisted customers with selecting cuts of meat based on their individual needs.
• Performed basic maintenance tasks on meat cutting equipment such as cleaning blades.

• Ensured freshness and quality of meat and seafood products through regular inspections.
• Assisted customers in selecting products, providing knowledgeable recommendations on preparation and cooking methods.
• Operated slicing and packaging equipment to maintain efficient product presentation and inventory management.
• Maintained cleanliness and organization of workstations, adhering to food safety regulations consistently.
• Collaborated with team members to optimize stocking processes, improving overall department efficiency.
• Trained new staff on best practices for handling, storage, and merchandising of meat and seafood items.
• Monitored inventory levels, coordinating with suppliers to ensure timely restocking of popular items.
• Implemented waste reduction strategies by analyzing product turnover rates, enhancing profitability for department operations.
• Demonstrated versatility by cross-training in various roles within the meat and seafood department for maximum efficiency during busy periods.
• Managed daily shipments of fresh meat and seafood products by prioritizing their proper storage upon delivery effectively.
• Ensured accurate pricing and labeling of merchandise by keeping track of price changes or promotional offers diligently.
• Conducted regular temperature checks to ensure food safety standards were consistently met in all areas of the department.
• Educated customers on proper handling and preparation techniques for various meat and seafood items, leading to increased sales.
• learned both departments, and moved several times through dedication
• Maintained a clean, organized, and visually appealing display case, ensuring the highest quality of products for customers.
• Adhered to strict sanitation protocols by regularly cleaning workspaces, equipment, utensils, and display cases.
• Showcased excellent problem-solving skills by addressing customer concerns or complaints promptly, leading to higher levels of satisfaction.
• Collaborated with team members to ensure efficient workflow and seamless customer service during peak hours.
• Assisted with inventory management to minimize waste and maintain optimal freshness levels of meat and seafood products.
• Upheld company merchandising standards with creative product arrangements that caught customers'' attention while shopping in-store.
• Streamlined order fulfillment processes for phone orders or online pickups, resulting in shorter wait times for customers upon arrival.
• Enhanced customer satisfaction by providing knowledgeable meat and seafood recommendations based on preferences and dietary requirements.
• Promoted new products or specials through engaging customer interactions, and making sale announcements over intercom.

Stocked dairy product

• Rotate dates
• Maintained cleanliness and organization of dairy display areas for optimal product visibility.
• Collaborated with team members to streamline restocking processes and improve workflow efficiency.
• Monitored expiration dates regularly to reduce waste and ensure product quality for customers.
• Trained new dairy clerks on rotation systems, product management and customer service.
• Restocked cases with new merchandise and removed expired items for proper disposal.