Daniel Perez
NEW YORK,NY
Summary
Driven by a passion for excellence and continuous improvement, I have elevated service quality and safety standards at Nami Nori by leading an 8-member sanitation team, enforcing meticulous health protocols, and streamlining inventory management. My ambition for growth fuels my commitment to setting higher standards in cleanliness and team leadership, and now, I'm eager to broaden my skills even further by exploring new fields. I’m committed to ongoing learning and am excited to bring this dedication to excellence to new areas of expertise and responsibility.
Overview
7
7
years of professional experience
Work History
Head Porter/Head of Receiving
Nami Nori
09.2022 - Current
- Cleaned and organized building areas as required.
- Communicated with coworkers and managers about completed duties.
- Unpacked and stored deliveries in proper locations for orderly, accessible supplies.
- Replaced light bulbs, tested alarms and unclogged toilets for good general maintenance.
- Oversee and manage all cleaning operations throughout the restaurant.
- Supervise a team of 8 porters, assigning daily tasks.
- Ensure all cleaning checklists are completed accurately and consistently.
- Conduct regular inventory checks on cleaning supplies and reorder as needed.
- Train and mentor porters on proper cleaning techniques and safety protocols.
- Address and resolve any cleaning-related issues or emergencies promptly.
- Reorganize walk-in refrigerators and create a layout map for item placement.
Building Porter
Stuytown
08.2017 - 09.2022
- Operated vacuums and floor polishers to avoid malfunctions and expensive repairs.
- Cleaned and organized building areas as required.
- Sanitized high-traffic areas and equipment with approved cleaning supplies.
- Adhered to company safety regulations and OSHA requirements.
- Completed sweeping, mopping, and window-cleaning.
- Communicated with coworkers and managers about completed duties.
- Greeted guests with warmth and professionalism for friendly, helpful service.
- Increased workplace safety by immediately reporting potential hazards.
- Resolved guest inquiries punctually and politely for professional customer service.
- Identified repair needs and major maintenance concerns, and escalated issues to management.
- Performed daily facility checklists for cleaning floors, wiping down glass entryways and collecting trash.
- Maintained optimal supply levels to meet daily and special cleaning needs.
- Maintained cleanliness of restrooms by washing down and properly sanitizing walls, floors and toilets.
- Supervised supplies in inventory and submitted reorder requests.
- Responded immediately to calls from personnel to clean up spills and wet floors.
- Used organic-based chemicals to disinfect floors, counters and furniture.
Education
High School Diploma -
Jacqueline Kennedy Onassis High School
120 W 46th St, New York, NY 1003606-2014
Skills
- Strong leadership
- Building upkeep
- Safety awareness
- Groundskeeping
- Janitorial duties
- Service quality enhancements
- Health and safety standards
- Hygiene standards
- Sanitation oversight
- Performance monitoring
- Restaurant policies and procedures
Languages
English
Native or Bilingual
Spanish
Native or Bilingual
Timeline
Head Porter/Head of Receiving
Nami Nori
09.2022 - Current
Building Porter
Stuytown
08.2017 - 09.2022
High School Diploma -
Jacqueline Kennedy Onassis High School
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