Summary
Overview
Work History
Education
Skills
Languages
Timeline
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Daniel Perez

New York

Summary

Developed strong organizational and multitasking skills in high-volume kitchen environment, ensuring efficient food preparation and adherence to safety standards. Demonstrated ability to collaborate seamlessly with team members and maintain composure under pressure. Seeking to transition these skills into new field to contribute effectively and grow professionally.

Overview

8
8
years of professional experience

Work History

Prep Cook

Din Tai Fung
02.2025 - Current
  • Demonstrated strong multitasking abilities, managing multiple food stations simultaneously without compromising quality or speed.
  • Washed, peeled, and cut fruits and vegetables in advance to save time on food preparation.
  • Maintained clean, hygienic kitchen workspace by sweeping, mopping, and taking out trash.
  • Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
  • Contributed to a positive work atmosphere through effective communication and teamwork among staff members.

Head Porter/Head of Receiving

Nami Nori
09.2022 - 02.2025
  • Cleaned and organized building areas as required
  • Communicated with coworkers and managers about completed duties
  • Unpacked and stored deliveries in proper locations for orderly, accessible supplies
  • Replaced light bulbs, tested alarms and unclogged toilets for good general maintenance
  • Oversee and manage all cleaning operations throughout the restaurant
  • Supervise a team of 8 porters, assigning daily tasks
  • Ensure all cleaning checklists are completed accurately and consistently
  • Conduct regular inventory checks on cleaning supplies and reorder as needed
  • Train and mentor porters on proper cleaning techniques and safety protocols
  • Address and resolve any cleaning-related issues or emergencies promptly
  • Reorganize walk-in refrigerators and create a layout map for item placement

Building Porter

Stuytown
08.2017 - 09.2022
  • Operated vacuums and floor polishers to avoid malfunctions and expensive repairs
  • Cleaned and organized building areas as required
  • Sanitized high-traffic areas and equipment with approved cleaning supplies
  • Adhered to company safety regulations and OSHA requirements
  • Completed sweeping, mopping, and window-cleaning
  • Communicated with coworkers and managers about completed duties
  • Greeted guests with warmth and professionalism for friendly, helpful service
  • Increased workplace safety by immediately reporting potential hazards
  • Resolved guest inquiries punctually and politely for professional customer service
  • Identified repair needs and major maintenance concerns, and escalated issues to management
  • Performed daily facility checklists for cleaning floors, wiping down glass entryways and collecting trash
  • Maintained optimal supply levels to meet daily and special cleaning needs

Education

High School Diploma -

Jacqueline Kennedy Onassis High School
New York, NY
06.2014

Skills

  • Strong leadership
  • Building upkeep
  • Safety awareness
  • Service quality enhancements
  • Quick-learning
  • Health and safety standards
  • Highly motivated
  • Hygiene standards
  • Sanitation oversight
  • Performance monitoring
  • Restaurant policies and procedures
  • Safe food handling
  • Attention to detail

Languages

English
Native or Bilingual
Spanish
Native or Bilingual

Timeline

Prep Cook

Din Tai Fung
02.2025 - Current

Head Porter/Head of Receiving

Nami Nori
09.2022 - 02.2025

Building Porter

Stuytown
08.2017 - 09.2022

High School Diploma -

Jacqueline Kennedy Onassis High School

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Daniel Perez