Pantry Worker
- Stocked cupboards and refrigerators and tended salad bars and buffet meals.
- Stored food in designated containers and storage areas to prevent spoilage.
- Restocked cupboards, refrigerators and service stations with new food items or supplies.
- Assisted other team members as needed during peak hours or busy periods.
- Maintained sanitary conditions in the pantry area by washing dishes and wiping down surfaces after each shift.
- Monitored inventory levels of supplies throughout the shift and alerted managers when stock was low.
- Greeted customers upon arrival in a friendly manner and offered assistance as needed.
