Summary
Overview
Work History
Education
Skills
Accomplishments
References
Timeline
Generic

DANIEL PLOURDE

Haverhill,MA

Summary

Dedicated manager with a strong work ethic and the ability to build long lasting guest relationships.  Experienced in operations management, sales, budget development, staffing and cost control.  Adept at communicating effectively with guests, vendors and staff.   Exceptional organizational and planning skills, adaptable and enjoys new challenges.

Overview

13
13
years of professional experience

Work History

Truck Driver/Equipment Operator/Farm Hand

Crescent Farms
Haverhill, MA
10.2017 - Current
  • Operated heavy trucks to transport goods across designated routes.
  • Conducted pre-trip inspections to ensure vehicle safety and compliance.
  • Managed delivery schedules to meet customer requirements efficiently.
  • Loaded and unloaded cargo safely, following proper procedures.
  • Loaded and unloaded cargo using forklifts or other material handling equipment.
  • Long-haul transport of both goods and livestock.
  • Handled all snow removal operations for approximately 25 pieces of equipment.
  • Livestock feeding and transportation.
  • Experienced in trailer transport, tri-axle trucks, John Deere equipment, and a small variety of CAT equipment.

General Manager

Backyard Brewery & Kitchen
Manchester, NH
04.2017 - 10.2017
  • Joined ownership Pre-Open and controlled all operational set-up.
  • Set up and managed the following: new vendor accounts, menu design (food and drink), menu printing. pricing, marketing, staffing, training, soft/grand openings.
  • Uniform design and ordering.
  • Hired a staff of 60+ employees.
  • Oversaw all brewery operations, kegging and start-up distribution.
  • 8 tank Premier brew system.
  • Brewery max capacity, 650 people. 2 private function rooms with bar. Lower level dinning room, lounge, patio and 2 main bars.
  • Scratch Kitchen.
  • Liquor/Wine ordering and inventory.
  • Sales forecasting.
  • P & L Management.

Restaurant Manager

The Chateau
Andover, MA
03.2016 - 03.2017
  •  Manage all service operations for a 704 person restaurant with over 10 million in annual sales.
  • Manage a team of 100+ employees.
  • Manage all Keno/Lottery operations.
  • Manage 5 private rooms, 3 bars and 2 dinning rooms.
  • Responsible for inventory control and ordering of all alcohol.
  • Built sales forecasts and schedules to reflect desired productivity target.
  • Consistently maintained high levels of cleanliness, organization, storage and sanitation of food and beverage products to ensure safety.
  • Built and maintained schedule for 40+ employees.
  • Designed all liquor promotions.​

Manager

Longhorn Steakhouse
02.2012 - 03.2016
  • Assigned tasks and oversaw employees to ensure compliance with food safety procedures and quality control guidelines.
  • Consistently maintained high levels of cleanliness, organization, storage and sanitation of food and beverage products to ensure safety.
  • Built sales forecasts and schedules to reflect desired productivity targets.
  • Optimized profits by controlling food, beverage and labor costs on a daily basis.
  • Continually monitors restaurant and take appropriate action to ensure food and beverage quality and service standards and consistently being met.
  • Responsible for inventory control and ordering for both food and alcohol.
  • Consistently met waste reduction targets.

Education

High School Diploma -

Haverhill High School
2004

Skills

  • Motivational Leader
  • Vendor Coordination
  • Inventory Management
  • Cost Control 
  • Talent Development
  • Local Marketing
  • Resourceful Problem Solver
  • Customer Retention

Accomplishments

Nationally Certified Food Safety ManagerNational Registry of Food Safety ProfessionalsCertificate Number: 20951797 Expires: 3/11/2019

Massachusetts Certified for Allergen AwarenessMassachusetts Restaurant AssociationCertificate Number: 1541584 Expires: 7/25/2019

References

Furnished Upon Request

Timeline

Truck Driver/Equipment Operator/Farm Hand

Crescent Farms
10.2017 - Current

General Manager

Backyard Brewery & Kitchen
04.2017 - 10.2017

Restaurant Manager

The Chateau
03.2016 - 03.2017

Manager

Longhorn Steakhouse
02.2012 - 03.2016

High School Diploma -

Haverhill High School

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DANIEL PLOURDE